Monday, December 30, 2019

Monday, December 16, 2019

Friday, December 13, 2019

Caramel Mousse

Well, at this time of the year, many of you may think about a special menu for Christmas and New year's party.

Wednesday, December 4, 2019

Bread Baking Class by Tomohiro Nogami

Last week I attended a bread baking class that really suitable for the people who want to open their own bakery. Don't get me wrong, ^^, I'm still happy with my life and have no plan to open the bakery. But I want to learn more about professional bread baking, and this class was the best for this field. 

Friday, November 29, 2019

Fukui Food Culture Festival 2019

Last week, I had been invited to the Fukui Food Culture Festival in Thailand that held at The Okura Hotel on 21th of November 2019.

Sunday, November 24, 2019

Green tea bread with sweet bean paste

One of my favorite sweet is something with sweetened red bean paste, or you can say that I love eating beans, haha.

Wednesday, November 20, 2019

White Bean and Yogurt Bundt Cake

Don't you know that you can also use canned U.S. White Beans as an ingredient in a cake?  Not only that you will use less butter in the recipe (that means your cake will contain less fat) but you also add fiber, protein, and micronutrients that you get from the U.S. White Beans into the cake too. 

Tuesday, November 19, 2019

Milk bread

 I think making bread is very good when you have stress, haha, as you can knead the dough as much as you want.

Friday, November 15, 2019

生チョコ: Nama choco (Darkest version)

 There are many recipes for 生チョコ (Nama choco), and I can't help but try many recipes as much as I can, hehe. 

Friday, November 8, 2019

Chocolate Banana Cake

How many banana cake recipes that you need in one life? Well, If you ask me I don't know, haha.

Monday, November 4, 2019

Lemon Honey Agar

 Sweet and tangy, this cool dessert is what you need something to freshen you up.

Tuesday, October 29, 2019

Wednesday, October 16, 2019

Saturday, October 5, 2019

Tuesday, October 1, 2019

Tuesday, September 17, 2019

Pistachio, White chocolate blondies

 Maybe you can call this blondie "Christmas Blondie", as it has all the color that we see at Christmas time.

Tuesday, September 10, 2019

Spaghetti Cream salmon

Pasta is very easy to make, you don't need to prepare anything much ^^, and the cooking time is quite short too. 

Saturday, September 7, 2019

Tuesday, September 3, 2019

Monday, August 26, 2019

Rice cooker Zongzi: Sticky rice dumplings

Traditional Zongzi is wrapped in bamboo leaves and cooked by steaming or boiling, it's one of my favorite dishes since I was a child.

Thursday, August 22, 2019

Sugar cookies: Simple sweet cookies

 Sugar, butter, flour, and egg yolks, you can imagine how delicious this cookie is, ^^.

Friday, August 16, 2019

Falafel: Delicious family party food

As my sister (and her family) will come back from the UK this month, so every year August is our family reunion time.

Thursday, August 8, 2019

Monday, August 5, 2019

Black Forest Cake Box

Soft and creamy with the intoxicating fragrance of Kirsh and bitterness from chocolate, black forest cake is very addictive.

Tuesday, July 30, 2019

Wednesday, July 17, 2019

Tofu Rare cheesecake

 I ate tofu cheesecake the first time when I went to tofu shop at Nagatoro, and it's so delicious.

Monday, July 15, 2019

Coffee Marble Chiffon Cake

 Chiffon cake is a very simple cake. Many people love this cake because of its softness, and light in texture. 

Friday, July 12, 2019

Choux cream Muffins

 You can shape or cook choux pastry in many ways, it's a very versatile pastry that you can play with it.

Wednesday, July 10, 2019

Chocolate Cherry Cakes

 Soft and moist chocolate butter cake, with a load of chocolate ganache, cherry, and lovely Kirsh's fragrance.

Friday, July 5, 2019

Saturday, June 29, 2019

Wednesday, June 19, 2019

Rice cooker Bacon Cheese Risotto

 You may think that you need Italian short grain rice to make risotto, but the fact is you can use other kinds of rice too.

Monday, June 17, 2019

Chocolate Cheese Cupcake

 I have leftover cream cheese after making cheesecake, and I have to think about the best way to use it.

Tuesday, June 11, 2019

Caramel custard in one pan

Caramel custard is one of my favorite desserts, soft and sweet, with a bit of bitterness from caramel, I think that many people love it too.

Thursday, June 6, 2019

Thursday, May 30, 2019

Maple, Pecan Biscuits

I'm a bit busy lately, well, I still have to work so I can pay for my manga, blue-ray, and etc. haha.

Thursday, May 16, 2019


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