Yogurt Pan Biscuits

 I know that this recipe is too easy, haha.

But we need this kind of recipe to make our life happy, right? You don't have to do anything much, just put the ingredients into a bowl, mix it and pat the dough into the pan, no folding, and you don't need a cutter too.
It's a better choice than baking bread, with only a lightly sweet taste, you can serve it with ham and cheese as a savory treat or serve it with cream and jam as sweets for tea time. The only point that you have to remember in this recipe is don't use too much flour when patting the dough into the pan, and if you want to make it more beautiful, brushing the top of the biscuit with milk is a good idea (but I was too lazy to do it anyway, haha).


Recipe: Yogurt Pan Biscuits
สูตรภาษาไทย: บิสกิตโยเกิร์ต

日本語のレシピ：ヨーグルトホットビスケット
Youtube: บิสกิตโยเกิร์ต /Yogurt Pan Biscuits/ ヨーグルトホットビスケット

Yogurt Pan Biscuits 

Makes 9 pieces

100 g ........................ Plain yogurt
100 g ........................ Milk
225 g ........................ Cake Flour
1 tbsp ....................... Granulated sugar
1 tsp ......................... Baking powder
1/4 tsp ..................... Baking Soda
1/2 tsp ..................... Salt
90 g ......................... Unsalted butter
................................. Cake Flour, for patting the dough

Line 15x15 cm. pan with baking paper.

 Mix the yogurt and milk together and set aside.

 Put the flour, baking powder, sugar, salt, and baking soda into a bowl, whisk to combine.
Put the butter into the bowl.

 Mix with your fingertips, until resembling breadcrumbs.

 Pour the milk and yogurt mixture into the bowl.

 Mix to combine.

 Put the dough into the prepared pan.
Sprinkle with flour, and pat until the top is level.

Refrigerate for at least 30 minutes.
Preheat an oven to 220℃  

 Cut the dough into 9 pieces.

 Bake for 28-30 minutes.

Ready!!!!!

Yogurt Pan Biscuits