Bread Baking Class by Tomohiro Nogami

Last week I attended a bread baking class that really suitable for the people who want to open their own bakery. Don't get me wrong, ^^, I'm still happy with my life and have no plan to open the bakery. But I want to learn more about professional bread baking, and this class was the best for this field. 

Bread & Viennoiseries class with chef Sebastien Chevallier

I don't think that we can stop learning, and learning something new is what I love^^. 

Modern Pastry with Quentin Bailly at PBA

Framboise/ Estragon en demi sphere QB 2018

 We can't stop learning, and I think that's it true.

Le Cordon Bleu Dusit Culinary School: Exclusive media Patisserie Workshop

Nuage De Fraise (Strawberry Cloud)

  Last Monday (15 January 2018), I went to Le Cordon Bleu Dusit, to attend Exclusive media Patisserie Workshop.

Contemporary pastry class by Chef Hans Ovando at Pastry by Ann

Entremet Bali (Mango Milk rice and Coconut)

I'm just coming back from Bangkok, after attending 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.