Tuesday, November 28, 2017

Tuesday, November 14, 2017

Mont Blanc: Chestnut, My new favourite ingredient

 As I went to Japan in Autumn, and I had a chance to taste many sweet that made from chestnut and it makes me fall in love with this ingredient again.

Sunday, November 5, 2017

Thursday, November 2, 2017

Traveling with dailydelicious: Hokkaido day two, Eating, and non stop eating in and around Obihiro

Tokachi Hill 
From Traveling with dailydelicious: Hokkaido day one, Happy brunch with Doraemon, and nobody (else) train.
 It's day two in Hokkaido, and we're in Obihiro, capital of Tokachi state the palce that's load of delicious things to see and eat. Waked up in the morning, we're ready to go to Toyota rent a car (Obihiro shop), that's about 10 minutes (by a car) from the hotel. The weather was cold and the rain was falling, so we took a taxi from the hotel.


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