Chocolate Banana Cake

How many banana cake recipes that you need in one life? Well, If you ask me I don't know, haha.

As it's my family's favorite, I make them so many times, and I have a lot of recipes for it. Oil, butter, vegan or etc. you can make it in many ways, and the good thing about the banana cake is most of the recipes are very easy to make.
A fully ripe banana is the key to making a delicious banana cake as it will be very sweet and moist, it's the best way to use the ripe banana that you just can't eat it fresh, ^^. This time is another easy banana cake, but not only the banana, but it's also good for chocolate lovers too. 
I use 57% chocolate for this recipe, it gives the cake light chocolate cake, but if you want to use a higher percentage, you may have to reduce the baking time as the cake will be drier.


Recipe: Chocolate Banana Cake
สูตรภาษาไทย: เค้กกล้วยหอมช็อกโกแลต

日本語のレシピ：チョコバナナケーキ
Youtube: เค้กกล้วยหอมช็อกโกแลต/ Chocolate Banana Cake/ チョコバナナケーキ

Chocolate Banana Cake

18 x 7 cm. loaf pan

100 g............... Cake Flour
1 tsp ............... Baking powder
........................ Pinch of salt
50 g................. Dark chocolate 
2 ..................... Bananas
1 tbsp ............. Plain yogurt
1 ..................... Egg 
50 g ................ Granulated sugar
50 g ................ King Rice bran oil

Preheat an oven to 180℃.
Line a 18 x 7 cm. loaf pan with baking paper.

I use King rice bran oil.

Sift the flour with baking powder and salt.

Put the chocolate in a microwavable bowl.
Heat in a microwave  (600W) for 1.30 minutes.
Stir until melted.

 Crush one banana with a fork and mix with 1 tbsp of yogurt.

 Put Eggs and the sugar into a bowl and beat for 3-5 minutes, or until light in color.
Add the rice bran oil gradually.

Put the melted chocolate and beat to combine.
Add the crushed banana and beat to combine.

Fold the sifted flour in two additions.

Until combined.

Pour into the prepared pan, and cut 1 banana into 3 cm pieces and put them into the pan.

Bake in 180℃  Preheated oven for 35-40 minutes.
Let the cake cool for 10 minutes before removing from the pan, and let it cool on a wire rack until cool completely.

Chocolate Banana Cake