Matcha Gateau chocolate

Moist and very rich, if you love white chocolate and Matcha, I think you really have to try this.

I made this cake once when my sister came, as I told her to buy me green tea powder (Matcha) when she went to Kyoto, so I wanted to make something "green tea delicious" for her.
You can see from the recipe that, this recipe has a very small amount of flour, the cake will set from the egg and chocolate, rather than the flour. So you can imagine how rich this cake will be by now, hehe. Because the flavor of this cake comes from white chocolate and green tea, so use the one that you love, and you will be happy with the result.
This cake is not hard to make, but the most important point that you have to remember is "don't over-bake it", or it will be dry. 
I make it many times (by now), and make a bigger and bigger size if you want to know why I love it so much, please try making (and eating) it, and you will understand why!!!!

Recipe: Matcha Gateau chocolate
สูตรภาษาไทย: เค้กช็อกโกแลตชาเขียว

日本語のレシピ：抹茶ガトーショコラ

Youtube: เค้กช็อกโกแลตชาเขียว /Matcha Gateau chocolate/ 抹茶ガトーショコラ

Matcha Gateau chocolate

Makes 15 cm cake 

35 g ...................... Cake Flour
5 g ........................ Green tea powder
80 g ...................... Unsalted butter
80 g ...................... White chocolate 
.............................. Pinch of Salt
2 ........................... Egg yolks
2 ........................... Egg whites
60 g ...................... Granulated sugar

Preheat an oven to 170℃  
Line 15 cm pan with baking paper.

 Sift cake flour and green tea powder together, set aside.

 Put butter and white chocolate into a microwavable bowl.
Heat in a microwave  (600W) for 1.30 minute.

 Stir until white chocolate melted, let the mixture cool for 5 minutes.

 Put salt and egg yolks into the bowl, stir to combine.

 Pour the sifted flour mixture into the bowl.

 Stir to combine, set aside while making a meringue.

 Beat the egg whites until foamy, add the sugar gradually.

 Until firm peak formed.

 Fold 1/3 of the meringue int0 the green tea mixture.

 Pour the mixture back into the meringue bowl.
Fold to combine.

 Pour the prepared pan.

 Bake for 35-40 minutes.

Remove from the oven and let it cool completely before serving.

Matcha Gateau chocolate