dailydelicious: cookies

Showing posts with label cookies. Show all posts

Friday, May 8, 2026

Salt caramel nut cookies

Before, I always had cookies at home, but after my niece moved into a dorm, I feel like I've been baking less.

S'more cookies

When I say "S'more cookies," the first thing that comes to mind is probably marshmallows roasted over a fire until they're charred and fragrant with caramel.

Three types: chocolate chip cookies

This time in England, I baked less than usual. The simple reason is that my sister's house isn't near a supermarket, lol.

Caramel walnut cookies

A delicious cookie that's full of butter, nuts, and caramel.

Coating walnuts in sugar before adding them to the cookie dough helps reduce the bitterness of the walnuts and adds a caramel-like aroma.

Making by cutting the butter into the flour mixture, this method creates a cookie with a crispy and crumbly texture. The liquid we use in this recipe is egg yolk; it adds richness and doesn't cause gluten development.

The Sugared walnuts are not only used for adding delicious flavor to our desserts, but you can also eat them as a snack. ^^

If you want to plan ahead, you can make the dough, cover it, and freeze it for 2 months.

Caramel walnut cookies

about 28 pieces

Sugared walnuts

10 g ........................ Water

25 g ........................ Granulated sugar

50 g ........................ Walnuts

1/8 tsp ..................... Salt

Cookies dough

90 g ......................... Cake flour
25 g ......................... Almond powder
35 g ......................... Icing sugar

1/8 tsp ..................... Salt
60 g ........................ Unsalted butter (cool, cut into 1 cm cubes)
10 g ......................... Egg yolk

Roast the walnuts in an oven toaster for 7 minutes and coarsely chop them.

Put the water and sugar into a pan and place the pan over medium heat. Bring to a full boil for 1 minute.

Put the walnuts and salt into the pan and lower the heat. Stir until the sugar crystallizes. Continue stirring until some of the crystallized sugar caramelizes.

Pour into a sheet pan and separate the walnut pieces. Let it cool completely.

Chop the walnuts and set aside.

Put the cake flour, icing sugar, salt, and granulated sugar into the mini chopper bowl. Process to combine.

Put the butter into the bowl.

Process until combined.

Pour the egg yolk into the bowl.

Process until the dough starts to form.

Remove the dough from the bowl and press with the palm of your hand.

Mix the sugared walnuts into the dough.

Until combined.

Roll into a 3 cm diameter log and cover the dough. Refrigerate for 2 hours.

Before baking, preheat the oven to 170℃

Cut into pieces about 1 cm. thickness.

You will get about 28 pieces.

Bake the cookie in a preheated oven at 170℃ for 18-20 minutes.

Let the cookies cool completely before serving.

Caramel walnut cookies

Friday, August 30, 2024

Candied orange cookies

I always have a pack of candied orangess in the frigde.

Butter and almond Cookies

I make cookies quite often.

Peanut butter brownie

It's February again, I feel like the time flies so quickly.

Salted vanilla cookies

Some people may think that salt is not necessary in making sweets.

Raspberry Madeleines

I have many kinds of madeleine pan right now, the lovely pattern makes me happy each time that I use them.

Brown butter Chocolate chunk cookies

One thing that we need to have in the kitchen is a jar packed with cookies, ^^.

Almond tuile cookies

I can't remember the last time that I posted a cookie recipe, it's a long time ago, haha.

Macadamia shortbread (mini)

I just came back from my Taiwan trip.

Caramel cookies with Praline cream filling

Last week, I didn't want to bake anything but cookies!!!

Christmas tree cookies

Tomorrow is Christmas, so today I want to share with you another cute recipe.

Hojicha Cookies (Egg and dairy free)

Today's menu is Egg and dairy free.

Cranberry & Pistachio Diamond cookies

The icebox cookie is my favorite right now.

Langue de chat with white chocolate filling

I bought this Cat tongue cookie stencil a long time ago, well, whenever I see new bakeware, baking tools, or accessories, I can't stop buying them even though I don't know when will I use them.