Happy Cooking with LG SolarDom: Quick and easy Pumpkin potage (Pumpkin soup)

 As the weather is colder, having a bowl of soup is a good idea. But because of the coldness I don't want to move, haha, so I rather have something easy to make.

Youki Ichigo 雪苺娘(ゆきいちご): Strawberry and cream Daifuku (using 白玉粉)

This is the second time for Youki Ichigo  雪苺娘(ゆきいちご): Strawberry and cream Daifuku, the first time that I made I use Glutinous rice flour with corn starch.

Mini brownies with Irish cream ganache : Great for party time!

When new year is coming close, I start think about party food ^^.

Strawberry Balsamic sauce serve with vanilla ice cream

I made this sauce because I have a lot of strawberry in my fridge ^^, and after posted the recipe on the facebook page, you asked for the "Strawberry Balsamic sauce" so here is the recipe for you.
Ps. no how to photo but it's not hard to make 

Strawberry Balsamic sauce

Serve 2

140g ..................................... Strawberry, hulled and cut into pieces
10g ....................................... Unsalted butter
40g ....................................... Granulated sugar
7g ......................................... Balsamic vinegar
.............................................. Vanilla ice cream

Put the butter into the saucepan, place the saucepan over low heat. Let the butter melt, when the butter melt completely, pour the sugar into the saucepan.
Heat until the sugar melt and start to turn into light amber color, add the Balsamic vinegar, stir to combine.
Pour the strawberry into the saucepan, stir until the sauce cover all the strawberry pieces (if some of the sugar harden, boil until melt).
Remove from the heat and divide between 2 bowl, let it cool slightly.
Put vanilla ice cream into the bowl and serve immediately.

Apple yogurt cake: Today I want to relax ^^

Because I love soft texture, and baked apple is one of the perfect soft texture food for me, haha.

Cocktails time: Strawberry Margarita

As I promise, more cocktails recipes (hehe, actually I just love to drink it).

English Cherry Cupcakes: Fit for every kitchen Queen and King!

 This cupcake is a promise that I made with my sister after I bought a lot of baking equipment ^^. 

Chocolate Cake with Chocolate Mascarpone Frosting

 Simple baking is something that I like, no need for special equipment or technique, all you need is your time and a bit of attention ^^.

Creamy Irish Coffee

I love cocktail, I really want to make it more (and yes post more recipes in my blog hehe).

Soft Sugar and Butter Roll

This one is the recipe that I made and posted a long time ago in Thai blog, because many of you want to try the recipe I translate it into english for you ^^.

Soft Sugar and Butter Roll
Makes 15

270g ......................... Bread flour
70g ........................... All purpose flour
1tbsp ........................ Instant dry yeast
1/2tsp ...................... Salt
1tbsp ........................ Milk powder
70g ........................... Granulated sugar
1 ................................ Egg
85g ........................... Evaporated milk
100g ......................... Water
1tsp ........................... Vanilla extract
50g ............................ Unsalted butter
Finishing touch
.................................... Unsalted butter, melted
.................................... Granulated sugar


Mix all purpose flour, bread flour and instant yeast together.

   

Put evaporated milk, milk powder, water, salt, sugar and vanilla into a microwavable bowl, heat for 30 seconds until warm. Let cool slightly, mix in the egg.   

   

Pour the milk mixture into the flour bowl, mix until fully combine. Put the butter into the pan knead until mix, then take the dough out of the bowl, knead until smooth and elastic 
Let the dough rise for 40minutes or until double in size (depend on the temperature).

   

Press the dough then divide into 15 pieces, then roll into a ball, let the dough rest for 10 minutes.
Shap the dough by press the dough and roll into a small rope. Make a knot.

   

Press the end of the knot together you will get the small knot shape.
Let the dough rise for 30 minutes or until almost double in size.
Meanwhile preheat the oven to 180°C
When the dough ready, bake for 10-15 minutes or until golden brown. 

   

Brush the bread with melted butter, then dip the bread in the sugar. 

Stir fry chicken with Japanese salt plums

 I make too much sweets last week, well I have a habit of repeating a recipe (last week was a chocolate choux recipe, haha) when I think I can do something more with it, adjusting, then I endup with choux stuffed refrigerator. 

Custard Cake: Soft and comforting cake

 Another request again, ^^, and it's very happy request for me.

Happy Cooking with LG SolarDom: Nutella chocolate chips cookies

 I love baking, and lately I use my LG SolarDom for baking a lot.

Angel and Demon: Dark and white chocolate entremets

 I make this entrements with the idea of angel and demon in my mind, ^^.

Cognac Fruit cake: Delicious cake that worth the wait!

 I think fruit cake relate to December ^^, because it's a month of giving. 

Vanilla Cheesecake: Simple is great!

 Something simple does not mean boring ^^. There are many recipes that you will be happy to make it again and again.

Quick-fix desserts: Easy Strawberry and Oreo cheese cup

 I feel a bit weak lately, well, not because of sickness, I spend time playing game watching a lot of animate.

Happy Cooking with LG SolarDom: Pistachio and cranberry white chocolate truffle

 Next month is December and I believe you feel the way I feel, the giving season is coming.

Happy Birthday My Niece: Princess Cake, chocolate, vanilla and strawberry marble cake

 It's fun for me to make Birthday cake for my niece, every year, I have a plan ^^.

Parmesan Fried chicken drumettes with salt and pepper biscuits

As I told you, I love fried food ^^. Most of people can't say no to it too, hehe.

Low fat carrot cake: Delicious carrot cake with less fat

 Ok, it's not common for me to have this kind of recipe in my blog, hehe, I'm the real food, full fat person. 

Happy Cooking with LG SolarDom: Chicken Biryani with green chutney

I love spices, their aroma always make me feel good ^^, and luckily that my Mom doesn't hate them anymore.

Crème brûlée Cheesecake: Lovely and easy no bake cheesecake

 I think making something delicious don't need to be hard, simple ingredients and easy method can make a magic too.

Home Made Mos Burger style burger: Rice burger with Teriyaki pork filling

 I love eating out, having a lot of choice, and trying a lot of new thing.  But there is a time that I just want to eat but don't want to go out too. 

Mini Matcha Madeleines: Mini size I love you

 I think many people are the same as me, the crazy for mini size of everything ^^. 

Cheesy bread: Lovely golden bread

Making bread is one of my life pleasure, I love mixing, kneading, shaping, and feeling the bread as it transform from a mass of flour into soft, pliable and smooth dough.

Happy Cooking with LG SolarDom: Raspberry Brownies

 Halloween is coming, actually for me making scary sweet is not my kind ^^, I love to do something cute instead, haha.

Sakura White chocolate Rare Cheesecake: Sakura, you're so beautiful.

I away love to try new ingredients, some of them end up in the cupboard (don't know what to do with them, haha) when some become my kitchen stable.  

Cooking for one: Prawn and Feta Omelette

 Cooking for myself is so much fun for me, ^^, not that I don't want to cook for other people but when you cook for yourself, you can be free.

Peanut butter chocolate chips cookies: All time favorite.

 I always turn to cookies for comfort, both while making them and eating them.

Snicker Fudge Brownies: When my candy bar turn into delicious brownies

 I believe there are million of brownie recipes in this world, with a bit of change in each recipe, they have their unique character and flavor.

Quick Fix Dessert: Petit Chocolate

I always fall for easy recipe ^^, because most of them use simple ingredients that I have in my cupboard or my fridge.

You should try this: Chocolate Macaron with Caramel buttercream

My niece told me that she wanted to eat macaron, and I told her that I will bake for her.

Easy daily bake: Strawberry and pistachio Financier

Easy baking doesn't mean less delicious, it's mean you can be relax while baking. 

Choco-Banana entrements: Banana can be elegant too.

When I have banana in a kitchen, I usually think about making banana bread or muffin. Banana always has that kind of image a homey bake.

Happy Cooking with LG SolarDom: Spaghetti meat sauce

Baking and cooking always make me happy, I love to try new recipes and new method for cooking too.

Lemon Meringue Pie: I'm addicted to it

My friends once asked me what kind of desserts that I really love, my list is Tiramisu and lemon pie.

Banana White Chocolate Blondie: My Sweet and delicious Blonie

Banana is one of the fruits that I love, sweet and soft, ^^ and it can be use in many recipes.

Quick fix dessert: Verrines Salted Butter Caramel Mousse

 Making small dessert is what I like, well when come in small size, many people happy to have it.

Happy Cooking with LG SolarDom: Chinese style steamed egg with minced chicken

 Soft and delicious, well it's a kind of comfort food for me.

Chocolate chips shortbread: Simply delicious

 Yesterday while I read a book my niece came near me and told me that she wanted to eat cookie. I told her that you have to wait because I have to make it for you and she answered me that "I will drink water instead" haha.

My Own Mission: Real rich scones

 I have a weak point for scone and biscuit, I love both eating them and making them. 

You asked for it: Home made Cornflakes crunch

 It looks like food for children, but if you try it you will know that it suits everyone.

Cooking for one: Teriyaki style chicken steak

 Easy menu for this weekend ^^, I think that you can make it too. 

Happy Cooking with LG SolarDom: Baking Italian bread, Focaccia

 This time I think about making the bread with my  LG SolarDom, well because the convection function the oven is very hot and it's great for making bread.