Tuesday, October 15, 2013

Quick Fix Dessert: Petit Chocolate

I always fall for easy recipe ^^, because most of them use simple ingredients that I have in my cupboard or my fridge.

This time, we gonna change milk+Dark chocolate into delicious chocolate pot (actually you can call it chocolate pudding). This recipe is very easy, just boil all the ingredients together and you get delicious chocolate pudding. It's great for party too, because you can prepare it ahead of time. 
Because this chocolate pudding contain corn starch, you need to work quickly after it boil, as it will set as soon as you take it out of the heat. Have ready the cups that you want to use, so you can pour the mixture into the cup and have a smooth top. The whipped cream is optional but it make the pudding richer and more delicious. 



Petit Chocolate 
Makes 6 (use espresso cup)


500ml ......................... Milk
100g ............................ Dark chocolate, chopped
25g ............................... Light brown sugar 
38g ............................... Corn flour
25g ................................ Butter
1tsp ................................ Brandy (optional)
Topping
150g .............................. Whipping cream
15g ................................ Icing sugar
....................................... Cocoa powder

Have ready 6 espresso cups

Put 430ml of milk, chocolate, and sugar into a sauce pan and put over low heat. Mix the rest of the milk with corn flour.
When chocolate and sugar completely melt, stir int the milk and corn flour mixture. Bring to boil, then take the pan out of the heat and stir in the butter and brandy. Pour into the cups, let the mixture cool then refrigerate for at least 4 hours.
Whip the whipping cream with icing sugar until firm peak formed, and pipe over the chocolate, then sprinkle with cocoa powder.  
Quick Fix Dessert: Petit Chocolate 

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