tag:blogger.com,1999:blog-63413707532790320472024-03-18T16:47:39.951+07:00dailydeliciousCooking, Baking, Recipes and Cookbooks.
For the people who love delicious life.dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger164913tag:blogger.com,1999:blog-6341370753279032047.post-58638592693633384152024-03-15T15:59:00.003+07:002024-03-15T16:07:42.744+07:00Green tea cookies with chocolate ganache<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkg_5DQ6JILbbRYk9Ix_l_fYKVvI4fiF1Qfk0bThRbf0QI_rBrplkmFzCFiimgMTUhwfuKwu6R29n1M-zX5iONPuIbueLwq4fXgSfhDH8hkDaUTkXoNE4teQxaelex3VGDZ0KaIrMnfYt2gPrh2UNnQdgqUL_uRtT4UPFSNPckNHrCwlGzK100DMDUYDFc/s1500/Green%20tea%20cookie%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkg_5DQ6JILbbRYk9Ix_l_fYKVvI4fiF1Qfk0bThRbf0QI_rBrplkmFzCFiimgMTUhwfuKwu6R29n1M-zX5iONPuIbueLwq4fXgSfhDH8hkDaUTkXoNE4teQxaelex3VGDZ0KaIrMnfYt2gPrh2UNnQdgqUL_uRtT4UPFSNPckNHrCwlGzK100DMDUYDFc/w428-h640/Green%20tea%20cookie%201.jpg" width="428" /></a></div><div><br /></div><div>Having a cookie is having happiness!<span><a name='more'></a></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqDjhN7ZEZ_v_eYYAM8Uee6Y2xMgQqGI7ZcvL82IYAcw1JRstKP_QSBDxqK13Zs56F7miCMZtbmYSz_uxvL3C0SeEnlC1b1-maqQp_OjbEfaw6hTiPVOQIhBdX2fJ_C5jTzefeKEY_T50I7MGKGMs6A2yP_vgDsrQqBXHzYJEeJrWOhUAJknLgsMWMkRS/s1500/Green%20tea%20cookie%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1001" data-original-width="1500" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJqDjhN7ZEZ_v_eYYAM8Uee6Y2xMgQqGI7ZcvL82IYAcw1JRstKP_QSBDxqK13Zs56F7miCMZtbmYSz_uxvL3C0SeEnlC1b1-maqQp_OjbEfaw6hTiPVOQIhBdX2fJ_C5jTzefeKEY_T50I7MGKGMs6A2yP_vgDsrQqBXHzYJEeJrWOhUAJknLgsMWMkRS/w640-h428/Green%20tea%20cookie%202.jpg" width="640" /></a></div><div><br /></div><div>So, I have to bake cookies almost every week, it's a great time for me to try new recipes or make something I want to eat ^^.</div><div><br /></div><div>This week, I made a mini-size green tea cookie (about 3-3.5 cm. after baking), this simple not too sweet butter cookie was packed with a lot of green tea not only in the cookie dough but also in the ganache. </div><div>Because it's so small, it's not easy to stop eating it, haha another benefit of the tiny size is you can enjoy it after refrigerating as it won't become hard.</div><div><br /></div><div>The filling for this cookie is chocolate ganache, I use hard ganache (or use less liquid when making the ganache), so the ganache will be firm enough to stay at room temperature (anyway, if your room temperature is very, very hot, I suggest keeping the cookie in the fridge, ^^).</div><div><br /></div><div>If your kitchen is too hot the ganache will need a longer time until it becomes firm, you can place the bowl of the ganache over ice and stir slowly until it is slightly thickened to speed the time up. </div><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj892ekRiUiDXgIgOZ5AXlspYEbxBi6iGMwafksKQh01D71jeT5akM5HkU6xkVQ5fLB0mi4oom4zeL_wYrld802rNx0uu78h6mV33Cvzguc_Do7NC55r_OGIEizudsVHc0un4nCZFwR3rKkkMjsYiNnGjqH-Ps5UOcc7sZbUjbdq5hdpxPCLVE4df6wD4Uc/s1500/Green%20tea%20cookie%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj892ekRiUiDXgIgOZ5AXlspYEbxBi6iGMwafksKQh01D71jeT5akM5HkU6xkVQ5fLB0mi4oom4zeL_wYrld802rNx0uu78h6mV33Cvzguc_Do7NC55r_OGIEizudsVHc0un4nCZFwR3rKkkMjsYiNnGjqH-Ps5UOcc7sZbUjbdq5hdpxPCLVE4df6wD4Uc/w428-h640/Green%20tea%20cookie%203.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Green tea cookies with chocolate ganache</b></div><div class="separator" style="clear: both; text-align: center;">Makes 22 sandwich cookies</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWL5gY0WDY4qHPtwACcgVjqXkeC3EREQSowMgs2BXZl4-EvVhgmMPRLIRf65cNRogGhluOT49bQzJTpobmSNzNMcTEpQzm0Pr17KXv6gY5rECuk8sCEJm1Mhxv95vuM0TkDOGD02jFx6yAmQp3o9W46WdRzVtI7o-hzpTkL4A0g-qZZEG6lmhRdGOn1ims/s1500/Green%20tea%20cookie%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1001" data-original-width="1500" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWL5gY0WDY4qHPtwACcgVjqXkeC3EREQSowMgs2BXZl4-EvVhgmMPRLIRf65cNRogGhluOT49bQzJTpobmSNzNMcTEpQzm0Pr17KXv6gY5rECuk8sCEJm1Mhxv95vuM0TkDOGD02jFx6yAmQp3o9W46WdRzVtI7o-hzpTkL4A0g-qZZEG6lmhRdGOn1ims/w640-h428/Green%20tea%20cookie%204.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cookie</div><div class="separator" style="clear: both; text-align: left;">50 g ......................... Unsalted butter</div><div class="separator" style="clear: both; text-align: left;">1/8 tsp ...................... Salt</div><div class="separator" style="clear: both; text-align: left;">40 g ......................... Icing sugar</div><div class="separator" style="clear: both; text-align: left;">25 g ......................... Egg</div><div class="separator" style="clear: both; text-align: left;">70 g ......................... Cake flour</div><div class="separator" style="clear: both; text-align: left;">5 g ........................... Green tea powder</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Ganache</div><div class="separator" style="clear: both; text-align: left;">50 g ......................... White chocolate</div><div class="separator" style="clear: both; text-align: left;">1 g ........................... Green tea powder</div><div class="separator" style="clear: both; text-align: left;">20 g ......................... Whipping cream</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Before baking, preheat an oven to 170℃</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RPM2gd3hg6PtmxHWgYW4X121RwxdPDlxmh3eEEHgnr1zBQgtp4U7thPxBu1q3_PG19C0umiQ9JXdhRaSfy8vdMUC2QokgkQZYe0_7KDBrTWy18xwctaU2gkeqpFF1KYoa_b9QdHpoaWCkTuzbPoaQmubFQ2Ta4i5xfNJbCxHFrbdV9Iat7yke7VIUzy5/s576/Green%20tea%20cookie%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RPM2gd3hg6PtmxHWgYW4X121RwxdPDlxmh3eEEHgnr1zBQgtp4U7thPxBu1q3_PG19C0umiQ9JXdhRaSfy8vdMUC2QokgkQZYe0_7KDBrTWy18xwctaU2gkeqpFF1KYoa_b9QdHpoaWCkTuzbPoaQmubFQ2Ta4i5xfNJbCxHFrbdV9Iat7yke7VIUzy5/s320/Green%20tea%20cookie%206.jpg" width="320" /></a></div><p>Put the butter and salt into a bowl and beat until smooth.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriCcLoY-6-a6fg_xPgvomAzbuEzBnBPiOJyc34L-4fspxtWNDYGa3A3BoX_pW_WGX4ew5zLzJm8Bk7KJYCEbLjj6NWXGGuUipgdkmZLcpzmib7lZNbRdMzFHJZw1loqy7lFtftsqiFb6ejLx1pIPzqGpshdA-kcJa0x68QEiQu6v12Ac_ndCjRhcrFwvp/s576/Green%20tea%20cookie%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhriCcLoY-6-a6fg_xPgvomAzbuEzBnBPiOJyc34L-4fspxtWNDYGa3A3BoX_pW_WGX4ew5zLzJm8Bk7KJYCEbLjj6NWXGGuUipgdkmZLcpzmib7lZNbRdMzFHJZw1loqy7lFtftsqiFb6ejLx1pIPzqGpshdA-kcJa0x68QEiQu6v12Ac_ndCjRhcrFwvp/s320/Green%20tea%20cookie%207.jpg" width="320" /></a></div><p>Sift the icing sugar into the bowl and beat until light in color.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLKQd0FDng2VT7FPBlMLw4Vwo40e9cnnaEVasUG5VFftLxc4j9MK05gnZPb7czblytumeF8jgpvKYZQA9bfS9Kly4kO7zBaDdj3u6qwP-DzXRHnWpSPGlqyRI4Ag161UmV939o57zj76F15Wd_nCCMrGl9D48SnxP10qSx8FyGMV6j-gt5x-BAUPoEaJ4/s576/Green%20tea%20cookie%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLKQd0FDng2VT7FPBlMLw4Vwo40e9cnnaEVasUG5VFftLxc4j9MK05gnZPb7czblytumeF8jgpvKYZQA9bfS9Kly4kO7zBaDdj3u6qwP-DzXRHnWpSPGlqyRI4Ag161UmV939o57zj76F15Wd_nCCMrGl9D48SnxP10qSx8FyGMV6j-gt5x-BAUPoEaJ4/s320/Green%20tea%20cookie%208.jpg" width="320" /></a></div><p>Add the egg gradually and beat until fully combined.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeg1M4SN5bdyNMRLCs_lpnYraEV_xcVaxVPCQFh41UEYbi1cADoRDgtld1uEZbNUQG_Xt3EBu3Jx1zJsj7Qa5e6JpgwUb64tIADAvXa86HwaxOImnX4QS4gaXphojX3sLQMMaUSa773yNQfMd9i-H8Bf1S-wTPm0R8w0HplAblB-Kn0jxsn_aO7xIJxqSn/s576/Green%20tea%20cookie%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeg1M4SN5bdyNMRLCs_lpnYraEV_xcVaxVPCQFh41UEYbi1cADoRDgtld1uEZbNUQG_Xt3EBu3Jx1zJsj7Qa5e6JpgwUb64tIADAvXa86HwaxOImnX4QS4gaXphojX3sLQMMaUSa773yNQfMd9i-H8Bf1S-wTPm0R8w0HplAblB-Kn0jxsn_aO7xIJxqSn/s320/Green%20tea%20cookie%209.jpg" width="320" /></a></div><p>Sift the cake flour and green tea powder into the bowl.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr41wLQ_GiLniEUgj2VOjZ6HwLvVtUig3_hOPmoDqHSwuo18Fb3KjgL_9QdkVnbv4n3OFBhPozh4bBhKA4xADyzf-4UAWSxHHfovMb0cbnpCMLY5OjHLT_ibTnOQMPoWFMDxz9KTvyVDfFmmV7GCkJxtENFnX0IAtr_viYL76s7VeYOZoW-6339Ec7ZIbz/s576/Green%20tea%20cookie%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr41wLQ_GiLniEUgj2VOjZ6HwLvVtUig3_hOPmoDqHSwuo18Fb3KjgL_9QdkVnbv4n3OFBhPozh4bBhKA4xADyzf-4UAWSxHHfovMb0cbnpCMLY5OjHLT_ibTnOQMPoWFMDxz9KTvyVDfFmmV7GCkJxtENFnX0IAtr_viYL76s7VeYOZoW-6339Ec7ZIbz/s320/Green%20tea%20cookie%2010.jpg" width="320" /></a></div><p>Fold to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQd-WZBbXWV6BRpIq19rCfqWWQhCtNOd6rpnUbJfEbMlOFC8wctgitWTPlECVgf0_HfwEPDgrTs9NY90J0lijCwtyX6HX5z2tTJwQNVNsilKeYMHeOIfm0lZKbjjwOsPDDuVy5YqadLAzughJ4g7LBVXlBKQF5Uf6ZK5OI3Ri8RNATNKE1P9YHugce6Tk/s576/Green%20tea%20cookie%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrQd-WZBbXWV6BRpIq19rCfqWWQhCtNOd6rpnUbJfEbMlOFC8wctgitWTPlECVgf0_HfwEPDgrTs9NY90J0lijCwtyX6HX5z2tTJwQNVNsilKeYMHeOIfm0lZKbjjwOsPDDuVy5YqadLAzughJ4g7LBVXlBKQF5Uf6ZK5OI3Ri8RNATNKE1P9YHugce6Tk/s320/Green%20tea%20cookie%2011.jpg" width="320" /></a></div><p>Fit a piping bag with a 1 cm star nozzle and put the cookie dough in the bag.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ha2eeTRMZgsASTe40v6g7iQB0fu0Syo_gzZQmbvQg4XjiPKmYK1UJ7wSSxqyJX6W3dyHVFCRElXAL9-OGQfQL3RvYvUEx1VVPmczXP2ff9bkH4lFR0vKTczdrkdwJ8G06L7IfwFrppBPw8IhUFbUwPCJGRmIyraQWsTpwguKy3hsQXBsxizqmGvlxHUx/s576/Green%20tea%20cookie%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ha2eeTRMZgsASTe40v6g7iQB0fu0Syo_gzZQmbvQg4XjiPKmYK1UJ7wSSxqyJX6W3dyHVFCRElXAL9-OGQfQL3RvYvUEx1VVPmczXP2ff9bkH4lFR0vKTczdrkdwJ8G06L7IfwFrppBPw8IhUFbUwPCJGRmIyraQWsTpwguKy3hsQXBsxizqmGvlxHUx/s320/Green%20tea%20cookie%2012.jpg" width="320" /></a></div><p>Pipe the dough on a baking sheet lined with baking paper. Pipe into a 2.5 cm. round. You will get about 44 pieces.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRpD_Tl0iiHoebdBQDAowYi1MKj2__qSzHS541M8rTpEPlpSNarFKZ4tZYJmY1F99hnHhu1UJiL3pDifY_bTOPTrL4ywVy9b4fHrPpGYXmmWd4ryJP_kHdpKsvrbCmQUaWjxJsUgSdui9n35UFvqZZ5axkrfsxTk8EXAqx7YK8nijTopimhSEmdrwOV6N/s576/Green%20tea%20cookie%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinRpD_Tl0iiHoebdBQDAowYi1MKj2__qSzHS541M8rTpEPlpSNarFKZ4tZYJmY1F99hnHhu1UJiL3pDifY_bTOPTrL4ywVy9b4fHrPpGYXmmWd4ryJP_kHdpKsvrbCmQUaWjxJsUgSdui9n35UFvqZZ5axkrfsxTk8EXAqx7YK8nijTopimhSEmdrwOV6N/s320/Green%20tea%20cookie%2013.jpg" width="320" /></a></div><p>Bake in the 170℃ preheated oven for 14-16 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvJBkgIjhEIZAVJqdZq-MabFoAxLxI5_t4aIdfPEiR7mzKjBORjjA8MXN0PHrFtAgD6yKCt1d7GwO1LCR50S6vjoBa5gQZh962gWFFuSUlLrqtany4VVbA3Y3aWNyH_frkvyBieU-XiuwjRgNYoNKq_umEa8Q657iNUZsJj0TEtlnQvsMDkGLcoVOBAt6/s576/Green%20tea%20cookie%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWvJBkgIjhEIZAVJqdZq-MabFoAxLxI5_t4aIdfPEiR7mzKjBORjjA8MXN0PHrFtAgD6yKCt1d7GwO1LCR50S6vjoBa5gQZh962gWFFuSUlLrqtany4VVbA3Y3aWNyH_frkvyBieU-XiuwjRgNYoNKq_umEa8Q657iNUZsJj0TEtlnQvsMDkGLcoVOBAt6/s320/Green%20tea%20cookie%2014.jpg" width="320" /></a></div><p>Let the cookies cool completely.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVA2wWy-HfBJyd86UngAOxAqVFrso4Qr9qaMBJp_rNWSVipS4vYAN0pT33h4_8BzDgAMEtVxMspofs6Mm-n_LJ09-FxBrey3HbkbB5RBoqZx1ktZrv05iC4LTeBOhc4MaRPFJ0Spumr2hwXTgoWIkgMC8EDIwIpKQpt4bzVGBkrRTRS1CEz9DBgyO-vw8/s576/Green%20tea%20cookie%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyVA2wWy-HfBJyd86UngAOxAqVFrso4Qr9qaMBJp_rNWSVipS4vYAN0pT33h4_8BzDgAMEtVxMspofs6Mm-n_LJ09-FxBrey3HbkbB5RBoqZx1ktZrv05iC4LTeBOhc4MaRPFJ0Spumr2hwXTgoWIkgMC8EDIwIpKQpt4bzVGBkrRTRS1CEz9DBgyO-vw8/s320/Green%20tea%20cookie%2015.jpg" width="320" /></a></div><p>Melt the white chocolate in a 600w microwave oven for 1.30 minutes.</p><p>Stir until completely melted.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9RT_XnIqmvAp2bTFPY3_zIerp5RvzNqbXYlUXDVMcpFAFdp3Pf6YdQSBq7Nl3IySXelqzn8_5Qxk40vgTOrOfGi3ZOJJQfdRDBOlPU95FX-cMw7tPKNOt_LxkPUhoxGSwCYs26SK1z5A2vMiHxcOdceLyQWYHaV-9ddiCWGF7y3X2tR6GKv6e4_JGkpm/s576/Green%20tea%20cookie%2016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje9RT_XnIqmvAp2bTFPY3_zIerp5RvzNqbXYlUXDVMcpFAFdp3Pf6YdQSBq7Nl3IySXelqzn8_5Qxk40vgTOrOfGi3ZOJJQfdRDBOlPU95FX-cMw7tPKNOt_LxkPUhoxGSwCYs26SK1z5A2vMiHxcOdceLyQWYHaV-9ddiCWGF7y3X2tR6GKv6e4_JGkpm/s320/Green%20tea%20cookie%2016.jpg" width="320" /></a></div><p>Sift green tea powder into the chocolate bowl and stir to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZXrtDCzlxKzm6E_gV79kXw9V3igshvu1tKGjX7wzMYpZPvNUChEvOwvy23N3g2Y2qKhxVTsKHaZrAS74M0VX-aJSBpLf9vKsO4E7KD9PaJSWU7dgVhtbFUe4WA2iogOLrRBRiXJuM9IVzZ9JqlWFkPcZXOl5YDiGsYoE0DH_wNxEo5WINuiMt1gXe1yI/s576/Green%20tea%20cookie%2017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGZXrtDCzlxKzm6E_gV79kXw9V3igshvu1tKGjX7wzMYpZPvNUChEvOwvy23N3g2Y2qKhxVTsKHaZrAS74M0VX-aJSBpLf9vKsO4E7KD9PaJSWU7dgVhtbFUe4WA2iogOLrRBRiXJuM9IVzZ9JqlWFkPcZXOl5YDiGsYoE0DH_wNxEo5WINuiMt1gXe1yI/s320/Green%20tea%20cookie%2017.jpg" width="320" /></a></div><p>Warm the whipping cream in a 600w microwave oven for 15 seconds.</p><p>Mix in the whipping cream gradually.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYICUWaervfWKZEhG-hoRe3s4s-6w6ZNxh-R22WziQdjH7v8t1hQML6tSikU3CjWQfqKab_U9GNpuQKMzb6Mh6VYSxVH8btFfe9DhsHKLsmdsFYn0tnQS4z-XThBalWk1sawdUSkUZouQYRkYOIN0KrxKFa794McthVGGrInOv_bbsLDgs-wr5I9reR_w/s576/Green%20tea%20cookie%2018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYICUWaervfWKZEhG-hoRe3s4s-6w6ZNxh-R22WziQdjH7v8t1hQML6tSikU3CjWQfqKab_U9GNpuQKMzb6Mh6VYSxVH8btFfe9DhsHKLsmdsFYn0tnQS4z-XThBalWk1sawdUSkUZouQYRkYOIN0KrxKFa794McthVGGrInOv_bbsLDgs-wr5I9reR_w/s320/Green%20tea%20cookie%2018.jpg" width="320" /></a></div><p>Let it cool and rest until thickened.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFuy8bF1ikkyh4fAiy_PrYC9PqKFjgXCbOVx8Db1-Xg0Vkhzxg2Qwa8lZWqpNtKgTkFJh2sZ-at6edlbbKfv957G4SLE4HtLAHLZz3HNb659erkRrYUnYxOaDN5msLiHzAa924ccRr2FY93S14qXnbzzT0gEUuypq3k97rmNXDROzyc26M3fa6hRsUAsZ/s576/Green%20tea%20cookie%2019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFuy8bF1ikkyh4fAiy_PrYC9PqKFjgXCbOVx8Db1-Xg0Vkhzxg2Qwa8lZWqpNtKgTkFJh2sZ-at6edlbbKfv957G4SLE4HtLAHLZz3HNb659erkRrYUnYxOaDN5msLiHzAa924ccRr2FY93S14qXnbzzT0gEUuypq3k97rmNXDROzyc26M3fa6hRsUAsZ/s320/Green%20tea%20cookie%2019.jpg" width="320" /></a></div><p>Put the ganache into a piping bag and pipe the ganache over the cookie.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS32wZd-Z47IpdFxn2zHAxAJimNa-Sad7GWetlOOobyoJawT8Fs4jYKjlx-dcEw_Fpxcj_3ZnQztvY1ZND0kykgVb_3WP1cLqL0SbEaNMHrQ87X-SynEIBxwPbvmqUWT4qyzSAxKYiAnyUvZdrW6q9eYAghkcMoAuQtv0SWD0KxRVwrWgCBMgTnf709dy/s576/Green%20tea%20cookie%2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS32wZd-Z47IpdFxn2zHAxAJimNa-Sad7GWetlOOobyoJawT8Fs4jYKjlx-dcEw_Fpxcj_3ZnQztvY1ZND0kykgVb_3WP1cLqL0SbEaNMHrQ87X-SynEIBxwPbvmqUWT4qyzSAxKYiAnyUvZdrW6q9eYAghkcMoAuQtv0SWD0KxRVwrWgCBMgTnf709dy/s320/Green%20tea%20cookie%2020.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Sandwich with another piece of cookie and press lightly to stick them together. Refrigerate until the ganache is set before serving.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6eStDHVL7w6Rl2bOLKRj8quWUEsvbWC_bbT29I5MJtBFW9v30QNlzkuOHKMTTE27tU7EZZzHYTSK-YTLgUv_nKieYqADnwp7a1qBaoqbGfLZa4SNr7uOw7iWLGb3Kv99lC7jIqbqMYhg-cOMLyZsHWsOkatbL1Ak5MbdlVlfODF1Lhemfq5WqjKc360OB/s1500/Green%20tea%20cookie%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6eStDHVL7w6Rl2bOLKRj8quWUEsvbWC_bbT29I5MJtBFW9v30QNlzkuOHKMTTE27tU7EZZzHYTSK-YTLgUv_nKieYqADnwp7a1qBaoqbGfLZa4SNr7uOw7iWLGb3Kv99lC7jIqbqMYhg-cOMLyZsHWsOkatbL1Ak5MbdlVlfODF1Lhemfq5WqjKc360OB/w428-h640/Green%20tea%20cookie%205.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span style="color: #cc0000;">Green tea cookies with chocolate ganache</span></i></b></div><br /> <p></p><span><!--more--></span><div class="blogger-post-footer"><script type="text/javascript"><!--
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I usually use freeze-dried fruit when making cookies or mousse but never used it in cake before. So, it's a good time for my experiment ^^.</div><div><br /></div><div>And the result is very good, you can pack the cake with a load of strawberries without adding too much liquid to the cake. After baking the freeze-dried strawberries became soft and they made the cake full of strawberry flavor. </div><div><br /></div><div>After cutting the freeze-dried strawberries, please don't forget to keep them in the freezer until you're ready to use as they will become sticky from the humidity very easily.</div><p></p><div>If you can, cover and rest the cake overnight before eating it, the cake will be more buttery and more delicious after resting.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiEpprOILZbKqLkmj-LJ9ndimTGDIB8ncKuKWBxvwwXuVdzqjGtuyhy0rNYkAHq4I-H5rWzEdkrlY8kEcqgCmvLhO0IZEWVRweP1t5brSmB09p-pvcFrkWstQykbK3EIAaolAm0h0R38uoiLh9UyexwdjpIU9aIxvw-YVzy471pESGmLceS0835vVjwIx5/s1500/Strawberry%20pound%20cake%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiEpprOILZbKqLkmj-LJ9ndimTGDIB8ncKuKWBxvwwXuVdzqjGtuyhy0rNYkAHq4I-H5rWzEdkrlY8kEcqgCmvLhO0IZEWVRweP1t5brSmB09p-pvcFrkWstQykbK3EIAaolAm0h0R38uoiLh9UyexwdjpIU9aIxvw-YVzy471pESGmLceS0835vVjwIx5/w428-h640/Strawberry%20pound%20cake%203.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Strawberry Pound Cake</b></div><div class="separator" style="clear: both; text-align: center;">Makes 2 (<span style="text-align: left;">12x6x5 cm. cake pan)</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI5GivSVm6wNzXSuOrUjvVCuXXxioJPT3PapTNbkb9V5VQI2yU68lWBJxuZgfxLjDKzpke1neHYO6r8KKQBx0rrTafCGhn4-uLgZW1CenVJwUQtIvNZvdEj7vVhEh_3wR_SGW7LAyK-Qjy_m3XpfjtE5QzhmxBzk-5fT4J7CyNIFIZqHZ_JEyKBFT4VRS/s1500/Strawberry%20pound%20cake%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1001" data-original-width="1500" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNI5GivSVm6wNzXSuOrUjvVCuXXxioJPT3PapTNbkb9V5VQI2yU68lWBJxuZgfxLjDKzpke1neHYO6r8KKQBx0rrTafCGhn4-uLgZW1CenVJwUQtIvNZvdEj7vVhEh_3wR_SGW7LAyK-Qjy_m3XpfjtE5QzhmxBzk-5fT4J7CyNIFIZqHZ_JEyKBFT4VRS/w640-h428/Strawberry%20pound%20cake%204.jpg" width="640" /></a></div><p><br /></p><p></p><div class="separator" style="clear: both;">20 g ......................... Freeze-dried strawberry </div><div class="separator" style="clear: both;">80 g ......................... Unsalted butter</div><div class="separator" style="clear: both;">1/8 tsp ..................... Salt</div><div class="separator" style="clear: both;">60 g ......................... Granulated sugar</div><div class="separator" style="clear: both;">60 g ......................... Eggs</div><div class="separator" style="clear: both;">80 g ......................... Cake flour</div><div class="separator" style="clear: both;">1/2 tsp ...................... Baking powder</div><div class="separator" style="clear: both;">20 g .......................... Whipping cream</div><div class="separator" style="clear: both;"><br /></div><div style="text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/lGl7M0BvzsE?si=QY2WTFHdp7rh3A3F" title="YouTube video player" width="560"></iframe></div><div class="separator" style="clear: both;"><p>Before baking, preheat an oven to 170℃</p><div class="separator" style="clear: both;">Line 2 of 12x6x5 cm. cake pan with baking paper. </div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurhzDOnO7lS1xzCh9_i72oJ-pTvs97BUATJRUbF4biUFwZWD-xDPlg6UAg3-I4nxlK_U4uvmcuEw7pXjEXJD80sjiq6OmGRDf5ShpK5TQudY-iwl2CoJwUSSfB2u4zaJUOfx1b8rI1wxdvUBsebGEQMvFx8QiN24M5PNTfjIfGm9wp9TkJQaYD2C_OdKx/s576/Strawberry%20pound%20cake%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgurhzDOnO7lS1xzCh9_i72oJ-pTvs97BUATJRUbF4biUFwZWD-xDPlg6UAg3-I4nxlK_U4uvmcuEw7pXjEXJD80sjiq6OmGRDf5ShpK5TQudY-iwl2CoJwUSSfB2u4zaJUOfx1b8rI1wxdvUBsebGEQMvFx8QiN24M5PNTfjIfGm9wp9TkJQaYD2C_OdKx/s320/Strawberry%20pound%20cake%206.jpg" width="320" /></a></div><p>Cut Freeze-dried strawberry into 1 cm pieces and keep it in the freezer after cutting.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CqpiYfqY67FNCPPqq2TVGonPjPD4WGM2gXxEfUHpWRF39XqaC2XIhR9lofIDGuYLJjE7BMNVsB9MJdbBF0RGxX0R7XEYHEPmcEQWWgPOGBY_tKJSq73DHW2GLzURaXeLwjk8qehgUCB3zhm5z-HqWoT2OXMGJsqZ8ft9zblMBtgY0DX7T135Cc_sUWP2/s576/Strawberry%20pound%20cake%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CqpiYfqY67FNCPPqq2TVGonPjPD4WGM2gXxEfUHpWRF39XqaC2XIhR9lofIDGuYLJjE7BMNVsB9MJdbBF0RGxX0R7XEYHEPmcEQWWgPOGBY_tKJSq73DHW2GLzURaXeLwjk8qehgUCB3zhm5z-HqWoT2OXMGJsqZ8ft9zblMBtgY0DX7T135Cc_sUWP2/s320/Strawberry%20pound%20cake%207.jpg" width="320" /></a></div><p>Put the butter and salt into a bowl. Beat until smooth. Add the sugar and beat until fluffy and light in color.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizciVxLuE4YXjpS1XxY01hIG3x4UWSBFnApWhz1PqlFDG_Z1oTnD7QfD6dOznt8iS1hsgB6fkciUy3lmxjnPIeL13a5MN8gp84bYTKRdMS08egzlx9r6TEYeF74BnwGddJroWX3dBdVOgNwkqRkDlr3fUKjGm_Ir2EZz9c5UyY1hOneuWjs-Eu9JePPPGd/s576/Strawberry%20pound%20cake%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizciVxLuE4YXjpS1XxY01hIG3x4UWSBFnApWhz1PqlFDG_Z1oTnD7QfD6dOznt8iS1hsgB6fkciUy3lmxjnPIeL13a5MN8gp84bYTKRdMS08egzlx9r6TEYeF74BnwGddJroWX3dBdVOgNwkqRkDlr3fUKjGm_Ir2EZz9c5UyY1hOneuWjs-Eu9JePPPGd/s320/Strawberry%20pound%20cake%208.jpg" width="320" /></a></div><p>Add the egg gradually and beat until fully combined.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pWG0wZeP8j6a6MYf7JxdVZGI2_-h4r_fQO92IaxP6ZItXpJV6-Z44-hkHwf9HvV5siwzEk2SqwIBpwJ6OBbSqweMwKj2bpgWzVtlFj2gQTwU3I8635f_lKqYBLlRoFUd_1VA79xKhQQqSUtk2Jx8fcBcskmJHuzWoXT-knlGhy3feLMnBk31uQljimEt/s576/Strawberry%20pound%20cake%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8pWG0wZeP8j6a6MYf7JxdVZGI2_-h4r_fQO92IaxP6ZItXpJV6-Z44-hkHwf9HvV5siwzEk2SqwIBpwJ6OBbSqweMwKj2bpgWzVtlFj2gQTwU3I8635f_lKqYBLlRoFUd_1VA79xKhQQqSUtk2Jx8fcBcskmJHuzWoXT-knlGhy3feLMnBk31uQljimEt/s320/Strawberry%20pound%20cake%209.jpg" width="320" /></a></div><p>Sift the flour and baking powder into the bowl.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYj_whEpGipGR9JosS296oCYCBfdP7lccWHkg4EENeFc8qse2IcFM_hKlD1gD5VhNYeuWb9YYs-NEbODSFtAszVSMoiYGnvBmMKyDKQe0pw2KnBIsDTs1cTAZde1aJGq1HMks7JdA8ZhrQ8hHlus1rE-WbXOhkvoh_aqBzgRnpUMHOQNDykV4Sr_zmVZ9j/s576/Strawberry%20pound%20cake%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYj_whEpGipGR9JosS296oCYCBfdP7lccWHkg4EENeFc8qse2IcFM_hKlD1gD5VhNYeuWb9YYs-NEbODSFtAszVSMoiYGnvBmMKyDKQe0pw2KnBIsDTs1cTAZde1aJGq1HMks7JdA8ZhrQ8hHlus1rE-WbXOhkvoh_aqBzgRnpUMHOQNDykV4Sr_zmVZ9j/s320/Strawberry%20pound%20cake%2010.jpg" width="320" /></a></div><p>Add the freeze-dried strawberry into the bowl and fold to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoWjmrFCAR4CQEivNLuAcTfIyqSxQyy45H1iz7YCvL_Te6_gaeeYMVlo3XpkMURg_TpQxwo1NYflmxsuQG2Xetff8CPuw1abPNC_czuGunZ1OpKwKIVYCDojTdR5ttksv4bCqQQWwpz6ZIKmHGV-Dvhk2aeP-iHuTs_6CLCIasaZjQh7nnhbaIN9mKZms/s576/Strawberry%20pound%20cake%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoWjmrFCAR4CQEivNLuAcTfIyqSxQyy45H1iz7YCvL_Te6_gaeeYMVlo3XpkMURg_TpQxwo1NYflmxsuQG2Xetff8CPuw1abPNC_czuGunZ1OpKwKIVYCDojTdR5ttksv4bCqQQWwpz6ZIKmHGV-Dvhk2aeP-iHuTs_6CLCIasaZjQh7nnhbaIN9mKZms/s320/Strawberry%20pound%20cake%2011.jpg" width="320" /></a></div><p>Pour the whipping cream into the bowl and fold to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN2YX8L3OWlFZ9ADF1uMPz-I1gNdOeLFLzAxpLg2crx-rhUmXWnbiOLI4inaSFbSjVPkgJLx6XYuI_3Vq2x23fv7ECnPhJwjkF3_RTS7IiN-P5e2_7qmIXE0g-vvlBU1T9WuAEXafyvSJ__WOtCDdt9NmRjbFmRPLJm86D8TadWIRW2vVpz4qNKWDqFwN/s576/Strawberry%20pound%20cake%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN2YX8L3OWlFZ9ADF1uMPz-I1gNdOeLFLzAxpLg2crx-rhUmXWnbiOLI4inaSFbSjVPkgJLx6XYuI_3Vq2x23fv7ECnPhJwjkF3_RTS7IiN-P5e2_7qmIXE0g-vvlBU1T9WuAEXafyvSJ__WOtCDdt9NmRjbFmRPLJm86D8TadWIRW2vVpz4qNKWDqFwN/s320/Strawberry%20pound%20cake%2012.jpg" width="320" /></a></div><p>Divide the batter into the prepared pans. Tap the pan to remove air bubbles. Make a slope from both sides of the pan to the center (the center will be the lowest part). </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftP69dQQ4EqXCdnTzZEbrsOrcAB1JEKDvAT-a2JulScZ6w2iB7OsqIejSEOQgWiMAoKe2ntMKn5JP6tKklS58j0MJE1t2bj3GmF2PIckUKXFVOxjFdGJmj7ZJNo9RVZTiSLOSl7civJMcWacS7-nQL40zbezlCuxiWdZPWBXhx1g33SdlqAhVbLufzNfb/s576/Strawberry%20pound%20cake%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftP69dQQ4EqXCdnTzZEbrsOrcAB1JEKDvAT-a2JulScZ6w2iB7OsqIejSEOQgWiMAoKe2ntMKn5JP6tKklS58j0MJE1t2bj3GmF2PIckUKXFVOxjFdGJmj7ZJNo9RVZTiSLOSl7civJMcWacS7-nQL40zbezlCuxiWdZPWBXhx1g33SdlqAhVbLufzNfb/s320/Strawberry%20pound%20cake%2013.jpg" width="320" /></a></div><p>Bake for 25-27 minutes in the 170℃ preheated oven.</p><p>Remove from the oven and tap the cake lightly. Cool in the pan for 10 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2hUSdsUOrapJHhJyi7fm3zE78vxP2WFCRUcCUfMx0PEKAvcSVJzYBMFKcscW1oBN0wc6WHuqxc19d0xADVAUv8y_Crh-PiYQiW8dqTtLLpjmteLyLpGe0yoTQYZcaUg5HIOT3oXUfZKxnpFbqWkEu1HzZ4gOrfM5qjZQrQ7_qUXQ38yyEPRC7woJ6M9Y/s576/Strawberry%20pound%20cake%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2hUSdsUOrapJHhJyi7fm3zE78vxP2WFCRUcCUfMx0PEKAvcSVJzYBMFKcscW1oBN0wc6WHuqxc19d0xADVAUv8y_Crh-PiYQiW8dqTtLLpjmteLyLpGe0yoTQYZcaUg5HIOT3oXUfZKxnpFbqWkEu1HzZ4gOrfM5qjZQrQ7_qUXQ38yyEPRC7woJ6M9Y/s320/Strawberry%20pound%20cake%2014.jpg" width="320" /></a></div><p>Remove from the pan and let it cool completely.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKneIRm2JiuDzmHTDWhlfN92vTivOzfrZdese_mn9Vic2QQgCotBLFHE4mTHS2zlv5HN6JkisN-eSiP3ynuujF1XVivxD9MevHkfk3pHJN8tolcNCaOq4vTYZfRTKJ2loLZ1jf4TpLXJ6M0kvNt8rPw2RoPAJS2l2gJ7PzlF34ykbnrHWiuFhqzRloB1k/s1500/Strawberry%20pound%20cake%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsKneIRm2JiuDzmHTDWhlfN92vTivOzfrZdese_mn9Vic2QQgCotBLFHE4mTHS2zlv5HN6JkisN-eSiP3ynuujF1XVivxD9MevHkfk3pHJN8tolcNCaOq4vTYZfRTKJ2loLZ1jf4TpLXJ6M0kvNt8rPw2RoPAJS2l2gJ7PzlF34ykbnrHWiuFhqzRloB1k/w428-h640/Strawberry%20pound%20cake%205.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #cc0000;"><i>Strawberry Pound Cake</i></span></b></div><br /> <p></p><div class="blogger-post-footer"><script type="text/javascript"><!--
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But I know that even though I have 48 hours per day, I still don't have enough time, haha.</p><p>Lately, baking bread is one of my sources of happiness, and I have endless bread recipe ideas in my head. </p><p>Making a recipe is fun, not only that we have to think about the flavor, but we also have to think about the image (or selecting the pan), the dough that we will use, and the resting and baking time, there are so many things to think about. </p><p>This time, I started from bread with a load of filling, hehe, and the filling that I wanted was flavorful white sauce. I added cheddar cheese to the sauce as it made the sauce thicken and gave more flavor, but if you want the flavor of the filling to be milder, you can use pizza cheese (ex. mozzarella) instead. </p><p>The bread dough is simple and very easy to make, for this kind of dough you can make your life easier by using the bread machine to knead the dough for you ^^. If you want to plan ahead, making the filling 1 day in advance is a good idea too. </p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQVFsylNj6oS2onoYXKEDkThu2w0YV-zWr-rdMLWU3QUNSzfB-HAm1ZtXftnREm6PstU6-PHI7lSsO5cn0x4I6GIhI75ZQM1CnHv2VRNZEirpKAeawUoP4dgSyDdn2yJUuVRKyYE2rmAimpBcztbUUuF6sHq16TVI99J-qXWJ0Z6z7kcEZfSw7Kq8v82Z/s1500/White%20sauce%20buns%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1001" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjQVFsylNj6oS2onoYXKEDkThu2w0YV-zWr-rdMLWU3QUNSzfB-HAm1ZtXftnREm6PstU6-PHI7lSsO5cn0x4I6GIhI75ZQM1CnHv2VRNZEirpKAeawUoP4dgSyDdn2yJUuVRKyYE2rmAimpBcztbUUuF6sHq16TVI99J-qXWJ0Z6z7kcEZfSw7Kq8v82Z/w428-h640/White%20sauce%20buns%203.jpg" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b>Ham and White sauce bread</b></div><div class="separator" style="clear: both; text-align: center;">Makes 4</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zAOa68-HY__r_a-Htttk6hvwlDxhWmlX2CwszB6sPYi-onr-Per__42eJWKA_zxs0j95BMBTvwP_amKMHsdrdZw3IMchzxUAQQ2Rth3uUftxVU443oDfqG9UPNn6v8q0HN0WLh0toESCtVk3lltJEpqlT4HZk5xof0G3vYyjJrCeTdGXgq3mCeMbqj1K/s1500/White%20sauce%20buns%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1500" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6zAOa68-HY__r_a-Htttk6hvwlDxhWmlX2CwszB6sPYi-onr-Per__42eJWKA_zxs0j95BMBTvwP_amKMHsdrdZw3IMchzxUAQQ2Rth3uUftxVU443oDfqG9UPNn6v8q0HN0WLh0toESCtVk3lltJEpqlT4HZk5xof0G3vYyjJrCeTdGXgq3mCeMbqj1K/w640-h426/White%20sauce%20buns%204.jpg" width="640" /></a></div><p><br /></p><div>Bread dough</div><p></p><p></p><div>240 g ................... Bread flour</div><div>15 g ..................... Granulated sugar</div><div>5 g ....................... Instant yeast</div><div>4 g ....................... Salt</div><div>45 g ..................... Water</div><div>80 g ..................... Milk</div><div>40 g ..................... Egg<br />24 g ..................... Unsalted butter</div><p></p><div style="text-align: left;">Filling</div><div style="text-align: left;">90 g ..................... Onion, chopped<br />20 g ..................... Unsalted butter<br />1/8 tsp .................. Salt<br />20 g ..................... All-purpose flour or Cake flour<br />200 g .................... Milk</div><div style="text-align: left;">120 g …………… Ham, cut into 1 cm pieces<br />50 g ..................... Cheddar cheese<br />............................. Pepper, Dried parsley</div><div style="text-align: left;"><br />Topping<br />............................. Beatened egg for brushing before baking</div><div style="text-align: left;">............................. Mayonnaise<br />50 g ..................... Cheddar cheese<br />............................. Dried parsley.</div><p style="text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/859JtndiaPA?si=WRpeY_TFs_1a94l0" title="YouTube video player" width="560"></iframe></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXw5tnqAY9fGv_pFzoNZtiSuk9JLIj2dfRu1Z3VUQjfNCWQqn8rjpUXtyfC599vk54EkDDRRWXndB1G5sXOJI0o_t3yvXnEsKKLQCZ-Z6oExBlIWnqEpjOCv0UHk0IZTa7kKIwwOroT01ntgAbfBDdiayNvYl87QP8dfZTv8pRQa551ZKCorPd7vcjUaX/s576/Sugar%20butter%20bread%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCXw5tnqAY9fGv_pFzoNZtiSuk9JLIj2dfRu1Z3VUQjfNCWQqn8rjpUXtyfC599vk54EkDDRRWXndB1G5sXOJI0o_t3yvXnEsKKLQCZ-Z6oExBlIWnqEpjOCv0UHk0IZTa7kKIwwOroT01ntgAbfBDdiayNvYl87QP8dfZTv8pRQa551ZKCorPd7vcjUaX/s320/Sugar%20butter%20bread%206.jpg" width="320" /></a></div><p></p><p>Put bread flour, sugar, and yeast into a bowl and whisk to combine. Put the salt into the bowl and whisk again.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkM7d4HbzEnnA1aiEkO6s779GeYkzpOcoprD0lUzRBcbFnzONW49li4LcCHoQTq_Dxd_osdBMZx6TRVbyGuR9_F_YwEmYHZxv22J75903GBI-1LgsA_1TLlLWjMKSisirEazYb4saa16Q0xSXk9Qiu7dMR8Pxyh_8P-1fvphANPyD527fXrecLZQtNTbSh/s576/Sugar%20butter%20bread%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkM7d4HbzEnnA1aiEkO6s779GeYkzpOcoprD0lUzRBcbFnzONW49li4LcCHoQTq_Dxd_osdBMZx6TRVbyGuR9_F_YwEmYHZxv22J75903GBI-1LgsA_1TLlLWjMKSisirEazYb4saa16Q0xSXk9Qiu7dMR8Pxyh_8P-1fvphANPyD527fXrecLZQtNTbSh/s320/Sugar%20butter%20bread%207.jpg" width="320" /></a></div><p>Pour the water, milk, and egg into the bowl.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_P-EQlptY4GOswkS_hPfEykTK0Dbt1poZo2-qxiKviHv7KdxZ9JuE_4Ux4TXqYnSIpmJPjuXvjRHXDrSwq9haHYpMQWLuOzRBFZFm4oh0YggBIn_ATs4dza5CNPn_eR6T9fPJ5Sj_LGgpsoyaf5-UZUkHXoQig_W3ckAdjzAUwNpe_e4B17FFMStrEQq-/s576/Sugar%20butter%20bread%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_P-EQlptY4GOswkS_hPfEykTK0Dbt1poZo2-qxiKviHv7KdxZ9JuE_4Ux4TXqYnSIpmJPjuXvjRHXDrSwq9haHYpMQWLuOzRBFZFm4oh0YggBIn_ATs4dza5CNPn_eR6T9fPJ5Sj_LGgpsoyaf5-UZUkHXoQig_W3ckAdjzAUwNpe_e4B17FFMStrEQq-/s320/Sugar%20butter%20bread%208.jpg" width="320" /></a></div><p>Mix to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilkV4u98C9_i0-qNdwhGzZnI5t6FgCoHKDeCGvQlqlrB8wTRMeiND_Ne7M0P2cVlnpCfwN_tVuoHCYyyTCwedgz08PmnzpoH_Cxyr0YQ2AW6AwrOa1vR35e6c3TjiQTNgsheO0Fmlj2uvApbW1sdOjor8kpp6neQylSmm_Xai7pLdPETYc6MnGRmRVjFr/s576/Sugar%20butter%20bread%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilkV4u98C9_i0-qNdwhGzZnI5t6FgCoHKDeCGvQlqlrB8wTRMeiND_Ne7M0P2cVlnpCfwN_tVuoHCYyyTCwedgz08PmnzpoH_Cxyr0YQ2AW6AwrOa1vR35e6c3TjiQTNgsheO0Fmlj2uvApbW1sdOjor8kpp6neQylSmm_Xai7pLdPETYc6MnGRmRVjFr/s320/Sugar%20butter%20bread%209.jpg" width="320" /></a></div><p>Remove from the bowl.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RnZVlLcb0yWfGEhhZ1SegrprE5x9OF_4GiYs6MSDwUI7b48GEe20VGxWAWSpgk-CCcRLjUI4Uym-W68cEIAqYMFzC1OQGJ3wK0XalbGmaWW8dmUbIBGO479fhNx5ls3wYN2ktDRK3yg-oFBioSfXGg6Wq81AoVDLpeRH8LnmktWnmwuyS25Ehy1GTKWt/s576/Sugar%20butter%20bread%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RnZVlLcb0yWfGEhhZ1SegrprE5x9OF_4GiYs6MSDwUI7b48GEe20VGxWAWSpgk-CCcRLjUI4Uym-W68cEIAqYMFzC1OQGJ3wK0XalbGmaWW8dmUbIBGO479fhNx5ls3wYN2ktDRK3yg-oFBioSfXGg6Wq81AoVDLpeRH8LnmktWnmwuyS25Ehy1GTKWt/s320/Sugar%20butter%20bread%2010.jpg" width="320" /></a></div><p>Knead for 7-8 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9A3oiyNhoTIKVWlA9pCOAp8actLx-Ig2xji5Iehb4j5Aw1-VEh0ITI2U5Q02m5dvJNP6wpaXugE0eK4kiSxfZEBQfB_6K6k5C1yaOtt5usfBXhQ3Ls8rw_16y6_SM3Miho0lM-m2MOF-ZiIg4jwfkrZPmXfhCjG6rgU97NjfxD4U5euXkxL5qG3Sw6NK/s576/Sugar%20butter%20bread%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9A3oiyNhoTIKVWlA9pCOAp8actLx-Ig2xji5Iehb4j5Aw1-VEh0ITI2U5Q02m5dvJNP6wpaXugE0eK4kiSxfZEBQfB_6K6k5C1yaOtt5usfBXhQ3Ls8rw_16y6_SM3Miho0lM-m2MOF-ZiIg4jwfkrZPmXfhCjG6rgU97NjfxD4U5euXkxL5qG3Sw6NK/s320/Sugar%20butter%20bread%2011.jpg" width="320" /></a></div><p>Or until smooth.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1MuEjuz6PHoKv6t_XOZdbQpIcePYP-GeSOFT1UIwdR4FYxE_r2AT_WOPrZcDilMi3lFiEg2CbOoAzQo46-fGpIZQUHDcLOZjdbLOSPLBMI1H-cnSk0Ghat-b433IVUM0j30IT9WuYwaipC939zLG10c6DFicHnHfYeRY6iN5RJyzbmpz57V-Fe4IzciG/s576/Sugar%20butter%20bread%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv1MuEjuz6PHoKv6t_XOZdbQpIcePYP-GeSOFT1UIwdR4FYxE_r2AT_WOPrZcDilMi3lFiEg2CbOoAzQo46-fGpIZQUHDcLOZjdbLOSPLBMI1H-cnSk0Ghat-b433IVUM0j30IT9WuYwaipC939zLG10c6DFicHnHfYeRY6iN5RJyzbmpz57V-Fe4IzciG/s320/Sugar%20butter%20bread%2012.jpg" width="320" /></a></div><p>Put the unsalted butter into the dough. Knead for 5-6 minutes or until smooth.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQtdimYiutVYTOoXxytbVXAtYWFiSQpcR6GIxg6J_Hq5rkULRo0xUYssOv0RFTx97WARMEOA_6MxTMLiASlESCU0ez-1vaic1S9l1E-5CNCFBxvCxsPsr523TeSToXbsYa_ciRlwrUcNa7cS2ajYHkjPZoJQkkAdLgJb_L3dSJulXI4mKFSfDR-_ziF9j/s576/Sugar%20butter%20bread%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiQtdimYiutVYTOoXxytbVXAtYWFiSQpcR6GIxg6J_Hq5rkULRo0xUYssOv0RFTx97WARMEOA_6MxTMLiASlESCU0ez-1vaic1S9l1E-5CNCFBxvCxsPsr523TeSToXbsYa_ciRlwrUcNa7cS2ajYHkjPZoJQkkAdLgJb_L3dSJulXI4mKFSfDR-_ziF9j/s320/Sugar%20butter%20bread%2013.jpg" width="320" /></a></div><p>Roll the dough into a ball.</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2_am3bixT6e9-nG8_O3jspgjN89U1leltnlLUClXrbYIJ9D0Lf5YlAwoqC9-dndxONnSuxv85OF7HameNG34dVDm3k7Y8PpqEmjY7K8p5HCfL6gbqnrGbnUanm1AW1iRBXUMwjOE1tS0OEKx_IGRhlBAhqK6VPDHsX2VOhVvbTJgzZxQhJ-iA6GnbdSs/s576/White%20sauce%20buns%2021.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2_am3bixT6e9-nG8_O3jspgjN89U1leltnlLUClXrbYIJ9D0Lf5YlAwoqC9-dndxONnSuxv85OF7HameNG34dVDm3k7Y8PpqEmjY7K8p5HCfL6gbqnrGbnUanm1AW1iRBXUMwjOE1tS0OEKx_IGRhlBAhqK6VPDHsX2VOhVvbTJgzZxQhJ-iA6GnbdSs/s320/White%20sauce%20buns%2021.jpg" width="320" /></a></p><p>You can knead the dough in a bread machine too.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMknfd9eTbLm6ApYrLYjBxKZtaTVAUCQouhEL9Fy_QZWMfrJZb4FCaWrbOlQw3h03VQGzE8MrC9rfGi2ivE7lJwCzJfClxgMiGzACei3PEAlIHST0PoKvGoP2SsdNF4eDCtTGzNNyqUDtN3eByK-sQ9pRVilg7uKlepqAlXGjkTuldpklz1b_uEiWh3XGg/s576/Sugar%20butter%20bread%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMknfd9eTbLm6ApYrLYjBxKZtaTVAUCQouhEL9Fy_QZWMfrJZb4FCaWrbOlQw3h03VQGzE8MrC9rfGi2ivE7lJwCzJfClxgMiGzACei3PEAlIHST0PoKvGoP2SsdNF4eDCtTGzNNyqUDtN3eByK-sQ9pRVilg7uKlepqAlXGjkTuldpklz1b_uEiWh3XGg/s320/Sugar%20butter%20bread%2014.jpg" width="320" /></a></div><p>Put the dough into a bowl, cover it, and let it rise for 60 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc36dZt6ENiPGrLOj5c4FzCm5jqJbk6kJAM9U9FgleZ1Svzes34j2Gln8_1gMcoCWzymuW1SWkDVwAmiswyeHcrrgJhRPPDtc6ZSjG_M2ML6Hb5njLrw_nunoyTiH69wv-OZ5V6Uh4q8j4Mzjn7Bqn5zinMEgVbBSZwj_g5dLku7e10mP4Cl75F2GB40I4/s576/White%20sauce%20buns%207.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc36dZt6ENiPGrLOj5c4FzCm5jqJbk6kJAM9U9FgleZ1Svzes34j2Gln8_1gMcoCWzymuW1SWkDVwAmiswyeHcrrgJhRPPDtc6ZSjG_M2ML6Hb5njLrw_nunoyTiH69wv-OZ5V6Uh4q8j4Mzjn7Bqn5zinMEgVbBSZwj_g5dLku7e10mP4Cl75F2GB40I4/s320/White%20sauce%20buns%207.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Put the onion in a microwavable bowl, cover it, and heat it in the microwave (600W) for 1.30 minutes.</div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuko-IrjG7FlquttQpoNsWaXTC5hgb8xRCW7FzgsMZd0BAU-zx1R3JlxQOlEPno9FJDaKYSPN8Q_aDkzfChG9xg4I-S34nbDqAZK-mB0DhTxLIQGcVyKdjX4c5jcWdLntDXVPWpEr2aoJLonBLb11pKE6kGYvmk1kNB1dqjl-B1aIudDTspH7e6JgF5jCC/s576/White%20sauce%20buns%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuko-IrjG7FlquttQpoNsWaXTC5hgb8xRCW7FzgsMZd0BAU-zx1R3JlxQOlEPno9FJDaKYSPN8Q_aDkzfChG9xg4I-S34nbDqAZK-mB0DhTxLIQGcVyKdjX4c5jcWdLntDXVPWpEr2aoJLonBLb11pKE6kGYvmk1kNB1dqjl-B1aIudDTspH7e6JgF5jCC/s320/White%20sauce%20buns%206.jpg" width="320" /></a></div><p>Place a saucepan over low heat, and put the butter into the saucepan. After the butter is melted add the salt and flour and mix with a whisk to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKhlKo1HnE98dyuU-mobC90MzhB2CAsX5W8bc7QcRAWaSTBLhkCdVrSCvHmHYRzlr5ZqyXvgn9og_lyCIoY8oFn9dxi2txOaMI3X2gYj1JytrxxCKs1kWfqw8Q4HA190pak3L6nYKqWs8hJ4ke5PWnlnW6xbfSKUiRxNkjTQFmTKHEM6D9cs86dCIZMDC/s576/White%20sauce%20buns%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKhlKo1HnE98dyuU-mobC90MzhB2CAsX5W8bc7QcRAWaSTBLhkCdVrSCvHmHYRzlr5ZqyXvgn9og_lyCIoY8oFn9dxi2txOaMI3X2gYj1JytrxxCKs1kWfqw8Q4HA190pak3L6nYKqWs8hJ4ke5PWnlnW6xbfSKUiRxNkjTQFmTKHEM6D9cs86dCIZMDC/s320/White%20sauce%20buns%208.jpg" width="320" /></a></div><p>Add the milk gradually and stir until combined.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89mjUUd_F3IzyKi7xV94zLtODoh_XclahCwTR8c_ljDmLbDNio2YICt6PrjUok7Q4UvWpONpm5nQK1orL6ViEwRmt8aCKu9cVRRWHlYBVhyphenhyphenC8bGf7OZXd865YvhYEMKRXokhX12a3tkAdzmdGcggFsbf0wJvrCm9O5KqRhTmzrK2vk7-YT9JNe0pbGyf7/s576/White%20sauce%20buns%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89mjUUd_F3IzyKi7xV94zLtODoh_XclahCwTR8c_ljDmLbDNio2YICt6PrjUok7Q4UvWpONpm5nQK1orL6ViEwRmt8aCKu9cVRRWHlYBVhyphenhyphenC8bGf7OZXd865YvhYEMKRXokhX12a3tkAdzmdGcggFsbf0wJvrCm9O5KqRhTmzrK2vk7-YT9JNe0pbGyf7/s320/White%20sauce%20buns%209.jpg" width="320" /></a></div><p>Put the Cheddar cheese into the saucepan.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfhW2EElp8ERQ_M8Z0wkeDRss1u1E0clFLYdh_9Q6G_vy5FSl7GUSt2NuWtTOtsE_bOxwHtUQ7FIt_2hUxcST6oK-bb5UxL-W6HNW0cyRZJg9hrUAPuELUy2fU60yYVHCgubjkoctp-0AFRYTtl5bTcLwt42G_Cl3vzsgsn0QW0lbVYnOKkT013qU1Nv_/s576/White%20sauce%20buns%2010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfhW2EElp8ERQ_M8Z0wkeDRss1u1E0clFLYdh_9Q6G_vy5FSl7GUSt2NuWtTOtsE_bOxwHtUQ7FIt_2hUxcST6oK-bb5UxL-W6HNW0cyRZJg9hrUAPuELUy2fU60yYVHCgubjkoctp-0AFRYTtl5bTcLwt42G_Cl3vzsgsn0QW0lbVYnOKkT013qU1Nv_/s320/White%20sauce%20buns%2010.jpg" width="320" /></a></div><p>Stir until melted.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPppGyTQJppbBsq6oz_5Y5GVoXMgRSpzmmwd7O02mVeIouZ4N9Oqe9rkpWMz8F1U77m2AQAVMR3w97IeixYPiHSfJ-8hjygh6WExo2sd1085ao84xe8MUy1cx1kLcr776c0-tv2GeRsgNCIAlUzC4dmMQ8WmxGMRT9zfRm9VytCXUxQIDl0JF8lNqBNlU9/s576/White%20sauce%20buns%2011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPppGyTQJppbBsq6oz_5Y5GVoXMgRSpzmmwd7O02mVeIouZ4N9Oqe9rkpWMz8F1U77m2AQAVMR3w97IeixYPiHSfJ-8hjygh6WExo2sd1085ao84xe8MUy1cx1kLcr776c0-tv2GeRsgNCIAlUzC4dmMQ8WmxGMRT9zfRm9VytCXUxQIDl0JF8lNqBNlU9/s320/White%20sauce%20buns%2011.jpg" width="320" /></a></div><p>Remove from the heat and add ham, cooked onion, pepper, and dried parsley. Stir to combine.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdiyVy_AUEfZHRJ9nKZDb1MeGl7nyZwgrbxovv_46mcX_YermdmpAvv2Eyxy5ja6mlQxfKykgFqqEHY-6LEbmHDRueJqDw4JjZHr_lSYj6_zSHVO8q5A9ltYszilpPjEw59Wmtz75CH9Pd2H_IrO0H-srHHroJBVywOefKik4C2UGUWFSy24Ls-1FdSQK/s576/White%20sauce%20buns%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdiyVy_AUEfZHRJ9nKZDb1MeGl7nyZwgrbxovv_46mcX_YermdmpAvv2Eyxy5ja6mlQxfKykgFqqEHY-6LEbmHDRueJqDw4JjZHr_lSYj6_zSHVO8q5A9ltYszilpPjEw59Wmtz75CH9Pd2H_IrO0H-srHHroJBVywOefKik4C2UGUWFSy24Ls-1FdSQK/s320/White%20sauce%20buns%2012.jpg" width="320" /></a></div><p>Cover, and let it cool completely.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gmCL9xYd9qSiIRs6a6zaH0sZOH6MIxk1Z37KixHfpV3WMLRQn9kgX2XoVSSvJlM-Xa-yFcvw9tjesuxXQKYTmZQ-r5Pe27BrEUz1gNPCP_ylNbxS6cE2PU9kv6i-hAqTt1pQGHAFGPMxrQXlie_GboZy3XnNxj-1aHpGJkwmE-jPRc1RQzJ2GJ3RjqRF/s576/Sugar%20butter%20bread%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8gmCL9xYd9qSiIRs6a6zaH0sZOH6MIxk1Z37KixHfpV3WMLRQn9kgX2XoVSSvJlM-Xa-yFcvw9tjesuxXQKYTmZQ-r5Pe27BrEUz1gNPCP_ylNbxS6cE2PU9kv6i-hAqTt1pQGHAFGPMxrQXlie_GboZy3XnNxj-1aHpGJkwmE-jPRc1RQzJ2GJ3RjqRF/s320/Sugar%20butter%20bread%2015.jpg" width="320" /></a></div><p></p><p>When the dough is ready.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJCynHq-VZWCOHs4KhE67AegfCeDIdvTlaxGtSCLHH-MOIThDNeU9MA2HGjZauXl_j9MG9K9iXguUCrDzWdh4GmgKWJNy7yHA9806Kbj28KlApsv99xh_XTA39DNAevB5Bx2N0pjAXlZOtQ1sEOvNHs_Bwr8mNO7CAZOiHIoA0xoh7Gqp0x6qdvQIe09B/s576/Sugar%20butter%20bread%2016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJCynHq-VZWCOHs4KhE67AegfCeDIdvTlaxGtSCLHH-MOIThDNeU9MA2HGjZauXl_j9MG9K9iXguUCrDzWdh4GmgKWJNy7yHA9806Kbj28KlApsv99xh_XTA39DNAevB5Bx2N0pjAXlZOtQ1sEOvNHs_Bwr8mNO7CAZOiHIoA0xoh7Gqp0x6qdvQIe09B/s320/Sugar%20butter%20bread%2016.jpg" width="320" /></a></div><p>Cut the dough into 12 equal pieces.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPNqDXJt_s61Igv-c7xk9bwGdGj-2rTrske0dT4PP-7F75BRoU8-sLoaKGahFpRrzOV1-fVmlPrUyozShvZz0iunfdZfj7KIwOuAToAlMa-3eufd-a6VCRNs_Ksx3XNIkYzj5sN1C_tGL0MAM3ry0gafA3gMALI1xxIONKl1XKcTwnTv-RzDUhedx2IvJ/s576/Sugar%20butter%20bread%2017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPNqDXJt_s61Igv-c7xk9bwGdGj-2rTrske0dT4PP-7F75BRoU8-sLoaKGahFpRrzOV1-fVmlPrUyozShvZz0iunfdZfj7KIwOuAToAlMa-3eufd-a6VCRNs_Ksx3XNIkYzj5sN1C_tGL0MAM3ry0gafA3gMALI1xxIONKl1XKcTwnTv-RzDUhedx2IvJ/s320/Sugar%20butter%20bread%2017.jpg" width="320" /></a></div><p>Roll each piece into a ball. Cover and rest it for 15 minutes.</p><p>Brush 4 of 14×7×4.5 cm oblong pan with unsalted butter.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhfIYT2NliCJtHrupssJelmzI22Dd67OzBnG7IDlCkuM504N5VH26evhJwwK8rZG24fCepx-9L7BbJjzJp6LQS1tTKNyLyn_jZUhZ3csVOoMjBkbCAqilyYSqYcCay6OnAD55nMzRO7mfXhsfnekMiitFoszGYybuPfRxjETdbUCBdK3gbRtfjAQ92UmA/s576/White%20sauce%20buns%2013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWhfIYT2NliCJtHrupssJelmzI22Dd67OzBnG7IDlCkuM504N5VH26evhJwwK8rZG24fCepx-9L7BbJjzJp6LQS1tTKNyLyn_jZUhZ3csVOoMjBkbCAqilyYSqYcCay6OnAD55nMzRO7mfXhsfnekMiitFoszGYybuPfRxjETdbUCBdK3gbRtfjAQ92UmA/s320/White%20sauce%20buns%2013.jpg" width="320" /></a></div><p>When the dough is ready. Pat the dough and place the filling in the center. Cover the filling.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHuMmLtcgNGi57VXDwlAkwgDNY4-SFLmC52RhtN-Dc6Txk5gi-3gA2s3D4vgpBhgA7l8woBY42boZtgy-ifCPrbMP00NS8JM2DovcWoOwYrF6wUgniGi9VMIJHqEbp_6IsEL-ESf3S_3fGSWYgBmGbPrzeHicDPIjmM5yEsWmoxoVXSPUvPYcRPtIA2GF/s576/White%20sauce%20buns%2014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHuMmLtcgNGi57VXDwlAkwgDNY4-SFLmC52RhtN-Dc6Txk5gi-3gA2s3D4vgpBhgA7l8woBY42boZtgy-ifCPrbMP00NS8JM2DovcWoOwYrF6wUgniGi9VMIJHqEbp_6IsEL-ESf3S_3fGSWYgBmGbPrzeHicDPIjmM5yEsWmoxoVXSPUvPYcRPtIA2GF/s320/White%20sauce%20buns%2014.jpg" width="320" /></a></div><p>Pinch to seal.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_s95JxJ5lqusNhRZajcOJqiRLgNkSvFS_UFh9yE9Sm38LfiaAzL6LxDcTko9gPpS49RQ8cRhrmC0bC9gdchvPoLoSBKToi09IwGRXxZJ_F5zOLjGvkdOTMigWikfmPXLnhKeDmaumgc65m9-JvUaya7woiPjLrOpwQ63pUZpx30m9MNwwdSLyZDX3NO_/s576/White%20sauce%20buns%2015.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_s95JxJ5lqusNhRZajcOJqiRLgNkSvFS_UFh9yE9Sm38LfiaAzL6LxDcTko9gPpS49RQ8cRhrmC0bC9gdchvPoLoSBKToi09IwGRXxZJ_F5zOLjGvkdOTMigWikfmPXLnhKeDmaumgc65m9-JvUaya7woiPjLrOpwQ63pUZpx30m9MNwwdSLyZDX3NO_/s320/White%20sauce%20buns%2015.jpg" width="320" /></a></div><p>Place the dough into the prepared pan. (3 pieces per pan).</p><p>Cover and let it rise for 40 minutes.</p><p></p><p></p><p>Preheat the oven to 200℃.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInpiI5Uy2Te77nQzqtgsdS0G54jGYShYfytKZKkrS-kHtz84GEgnAZ_xUsaNljyi-zsKOedPYaKrFThhD9BjgLJWYeLSeDkLG43qtXt7LV9x5UkK6ITAyNAhxh2Wh5y80_20NnSFOAXTZ5-SbZr_o-D3PDxxgmxY4RRbMjAy8CzP0LEHA9KLjmIRNnlE7/s576/White%20sauce%20buns%2016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInpiI5Uy2Te77nQzqtgsdS0G54jGYShYfytKZKkrS-kHtz84GEgnAZ_xUsaNljyi-zsKOedPYaKrFThhD9BjgLJWYeLSeDkLG43qtXt7LV9x5UkK6ITAyNAhxh2Wh5y80_20NnSFOAXTZ5-SbZr_o-D3PDxxgmxY4RRbMjAy8CzP0LEHA9KLjmIRNnlE7/s320/White%20sauce%20buns%2016.jpg" width="320" /></a></div><p>Brush the top with a beaten egg.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx5b9cGzrjUXMEGcEzVnUvySy3NU6KCbC5sUzVVvPl9TL3q1bUsUK4fARwgnc4Av2G4x3gChQ0F893fuWxY9dEiO5Xx3zr0rjI7iqIY8ARC_PEwLLqYLGslyXRZ39OhBP3EGEzbNVm05GEtZmBdrHdOMiEEE-sITncD0MWzllrbqdodDQbaA17NmCVD_g/s576/White%20sauce%20buns%2017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFx5b9cGzrjUXMEGcEzVnUvySy3NU6KCbC5sUzVVvPl9TL3q1bUsUK4fARwgnc4Av2G4x3gChQ0F893fuWxY9dEiO5Xx3zr0rjI7iqIY8ARC_PEwLLqYLGslyXRZ39OhBP3EGEzbNVm05GEtZmBdrHdOMiEEE-sITncD0MWzllrbqdodDQbaA17NmCVD_g/s320/White%20sauce%20buns%2017.jpg" width="320" /></a></div><p>Cut the top with scissors.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbyW-3OTUvFC-v8u_BkUScOTZ8NKWQLSaqhm9gQb0SJPUZ0gAg6XIQPp62eDLQ2azCryruLEWdA1pOKe_J7rz6i2vOrnSM5toGechszFVq1AwXtn9NJWNU5AtoHLivRONiHEakYYR1Cdf_xYJ0qOgJPyz0zzoAZzkBQldJvTQ5cWldCfiRjQeNypMQpiKn/s576/White%20sauce%20buns%2018.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbyW-3OTUvFC-v8u_BkUScOTZ8NKWQLSaqhm9gQb0SJPUZ0gAg6XIQPp62eDLQ2azCryruLEWdA1pOKe_J7rz6i2vOrnSM5toGechszFVq1AwXtn9NJWNU5AtoHLivRONiHEakYYR1Cdf_xYJ0qOgJPyz0zzoAZzkBQldJvTQ5cWldCfiRjQeNypMQpiKn/s320/White%20sauce%20buns%2018.jpg" width="320" /></a></div><p>Pipe Mayonnaise in the center.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkKq_MnrYba609F2JSUoVugwTTnZ8AwedT_kZibKHVJzMWhRI0G6l14ZzJZwiaUbXkshkO-LpSen_TCCWzC1kr3oBy_3Z3FbldEt5B-yUmk_IE5HmyUEEHum70_ojtDaHCX5tmG_jTlRtQBzyTvDYU5dUxqyk95_2pOkneSatYXtmMsUDc5OEY9ZiSQ-_/s576/White%20sauce%20buns%2019.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVkKq_MnrYba609F2JSUoVugwTTnZ8AwedT_kZibKHVJzMWhRI0G6l14ZzJZwiaUbXkshkO-LpSen_TCCWzC1kr3oBy_3Z3FbldEt5B-yUmk_IE5HmyUEEHum70_ojtDaHCX5tmG_jTlRtQBzyTvDYU5dUxqyk95_2pOkneSatYXtmMsUDc5OEY9ZiSQ-_/s320/White%20sauce%20buns%2019.jpg" width="320" /></a></div><p>Top with Cheddar cheese and dried parsley.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjn3NoLFG3Bqnw014f9Lr16UgL_VRpgwOcCKK8aZ12AnLDdKU60mRMDQiX3vVSM7ggi7z-wv9S8vrxA-IZFVjfeSjn8qVf8SBEwNG_8Hz5YChoSNXZbdzgBwuJAsw0mqO_Q0VYf3zY1iEAp0mkJFtfQvwXuIDpsl0tHS6coJ_SGGClWtPoCjTZHjJEg80/s576/White%20sauce%20buns%2020.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="324" data-original-width="576" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNjn3NoLFG3Bqnw014f9Lr16UgL_VRpgwOcCKK8aZ12AnLDdKU60mRMDQiX3vVSM7ggi7z-wv9S8vrxA-IZFVjfeSjn8qVf8SBEwNG_8Hz5YChoSNXZbdzgBwuJAsw0mqO_Q0VYf3zY1iEAp0mkJFtfQvwXuIDpsl0tHS6coJ_SGGClWtPoCjTZHjJEg80/s320/White%20sauce%20buns%2020.jpg" width="320" /></a></div><p><br /></p>Bake in the preheated oven at 200℃ for 14-16 minutes.<p></p><p>Pipe Mayonnaise in the center again while the bread is still hot.<br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinC7BoceRCWFXO_AGvcLRBS5gNRAzXdV-iMVk1dIFQ2eGgVZkwNnSZRU24q4yTXCx0KsNJrO3xe84pkOkEf709_SPXFpU_fmuNYR3mEHvDQyCLXekkH3abwWCWDXRlftdbxQ2StI4DvWmCm_t0rhGFIbTrGaSlTmFIN6Zf8235qnZtD_cPvnC4MQNPwklk/s1325/White%20sauce%20buns%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1325" data-original-width="883" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinC7BoceRCWFXO_AGvcLRBS5gNRAzXdV-iMVk1dIFQ2eGgVZkwNnSZRU24q4yTXCx0KsNJrO3xe84pkOkEf709_SPXFpU_fmuNYR3mEHvDQyCLXekkH3abwWCWDXRlftdbxQ2StI4DvWmCm_t0rhGFIbTrGaSlTmFIN6Zf8235qnZtD_cPvnC4MQNPwklk/w426-h640/White%20sauce%20buns%205.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><i><span style="color: #cc0000;">Ham and White sauce bread</span></i></b></div><br /> <p></p><div class="blogger-post-footer"><script type="text/javascript"><!--
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