Home Made Mos Burger style burger: Rice burger with Teriyaki pork filling

 I love eating out, having a lot of choice, and trying a lot of new thing.  But there is a time that I just want to eat but don't want to go out too. 

Trying to crate something like the one that you eat in the restaurant is not easy, well but you can give it a try. My nephew loves to eat rice burger at Mos Burger, so I think about making it at home. 
It made from rice buns and a filling so I believe it's not hard to make, ^^. The key is the rice, it's great to use Japanese short grain rice, because the stickiness of the rice, you can form rice buns easier. Long grain rice can be used too but you may need to press the rice together more firmly. For the filling, this time I make teriyaki pork (actually you can use other kinds of meat, chicken is great too). My nephew's very happy with the result, anyway he didn't let me taking a photo of him while eating, haha, it's fun when you make something for the people you love and watch them eating it, ^^. 
I have a great time with my home made Mos Burger style rice burger, but if you don't want to make it by yourself and still want to eat, there is a food delivery website Foodpanda, (this one is in Thailand) where you can order many kinds of foods from famous restaurants  too (there are Mos burger, Ootoya and etc you can choose from the list.). So, staying at home doesn't mean that you can't have delicious meal, hehe. 

 Home Made Mos Burger

Serves 2

Rice burger 
330g ............................. Cooked rice
2tbsp ............................. Plain flour
1-2tbsp .......................... Water (optional, depend on how dry your rice is)
......................................... Oil for frying rice

Teriyaki pork Filling
100g .............................. Pork, thinly sliced
1/2 ................................. Onion, thinly sliced
1tbsp .............................. Mirin
1tbsp .............................. Shoyu (Japanese soy sauce)
1tbsp .............................. Sake
......................................... Oil for stir frying

For serving
......................................... Mayonaise 
......................................... Salad leaves 

 Mix the rice with flour and water (if your rice is dry and don't stick together).
Press into round moulds (I use 10cm), you will get 4 rice burgers.

 Heat the frying pan over medium heat, pour a bit of oil into the pan, and fry until the rice burger turn into slightly brown on both side.
Remove from the pan. 

Mix mirin, shoyu and sake together.
 Heat the frying pan over medium heat, pour a bit of oil into the pan, put the onion into the pan, stir until soften, add the pork and the seasoning, stir until pork cooked.
Assemble, place one rice burger on a plate, put salad leaves on top with a bit of mayonnaise, and top up with teriyaki pork and a bit of mayonnaise, then put another rice burger on top. Serve immediately.  

Home Made Mos Burger style burger:

 Rice burger with Teriyaki pork filling