Friday, January 4, 2008

Silken Tofu and Carrot with Soy Ginger Sauce

This recipe is so easy; you just mix the sauce and pour on the tofu, finished. It’s a healthy and low fat
Silken Tofu and Carrot with Soy Ginger Sauce
Serve 2

1½ tsp
soy sauce
1 tbsp
vinegar (Japanese natural flavored distilled vinegar)
finely grated peeled fresh ginger
½ lb
silken soft tofu, drained and halved (or you can cut the way I do)
small carrot, finely grated
thinly sliced scallion greens
Stir together soy sauce, vinegar, ginger, and sugar in small bowl until sugar is dissolved. Put tofu on two plates spoon sauce over it, and sprinkle with carrot and scallion greens.

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