dailydelicious: Japanese foods

Showing posts with label Japanese foods. Show all posts

Friday, July 28, 2017

Karaage (Japanese Fried Chicken) 鶏の唐揚げ

Fried food is my weakest point, haha, I really love to eat them.

Omelette Rice (オムライス): Fried rice with omelette

I love egg, actually I think it's one of the most delicious and amazing food on earth ^^.

Gyoza: with homemade gyoza wrappers

I know that you can buy the Gyoza wrappers easily from the supermarket ^^, but with this recipe you can make it by yourself with only 4 ingredients.

Curry hot pot, カレー鍋 (Kare-nabe)

Last week, I made nan, and some of the reader talk to me about the curry, and I said that do you want to eat curry hot pot, and they said "Yes".

Pork Belly Tonkatsu: 豚バラとんかつ

Fried food is my weak point, haha, and I think many people can't resist it.

Gyuudon (牛丼= beef bowl)

This dish is my brother's favourite, ^^ maybe because he love to eat meat, haha

Pork belly stir fried rice: I love one bowl dish

I think I found my style of cooking, ^^. Anything that make me feel good are what I want to cook.

Japanese Cheese curry: My delicious comfort food

The first time that I tried the cheese curry was when I went to Tokyo with my friend, and I really love it. It's one of the best comfort food, haha.

Taiyaki with Vanilla Custard Filling: カスタードたい焼き

I think Taiyaki (たい焼き) is one of strange Japanese snack, ^^ why sweet food comes in fish-shaped, but it doesn't matter as long as it's delicious, right?

Brown sugar banana agar-agar : 黒糖バナナ寒天

I love reading Manga, it's both fun and interesting. People may think that Manga is for children but if you take a close look, you will change your view.

Easy cooking: Salmon Teriyaki

I love food that come with sweetness (I think it make everything delicious, haha).

So Japanese Teriyaki sauce is delicious for me, ^^. If you love cooking Japanese food, I think you have all the ingredients for the sauce already. For maple syrup, you can use honey or glucose syrup, it adds thickness (and sweetness) to the sauce. You can use many kinds of meat with this sauce only remember that they will need at least 20 minutes to be marinaded.

Serve this delicious Salmon Teriyaki with a hot cooked rice is really recommended.

Salmon Teriyaki

Serve 4

Marinade
1tbsp ........................... Finely chopped ginger
1tbsp ........................... Finely chopped garlic
3tbsp ........................... Soy sauce
2tbsp ........................... Maple syrup (or honey, or glucose syrup)
1tbsp ............................ Mirin
1tsp .............................. Olive oil
....................................... Freshly ground pepper and a pinch of salt

4 ................................... Salmon fillets (about 500g)
....................................... Oil for frying

Mix all the marinade ingredients together, then mix it with Salmon fillets. Cover with plastic warp and refrigerate for at least 20 minutes (or 2 hours if you have enough time).
Place the frying pan over medium heat, pour oil into the pan. When the pan hot, put the salmon, skin side down (reserving the Marinade). Cook for 2 minutes , then pour the reserved marinade and cook until salmon fillets are opaque halfway up the side. Turn the salmon fillets over and cook for 3-4 minutes more. (if the sauce too thick add some water).
Remove the salmon fillets and place on a plate, spoon the sauce over the fillets before serving.