For anyone who loves salad, this one is low in fat and very easy (again). You can make a dressing and keep in the fridge, or just make before use. It takes so little time.
Japanese Sesame Salad Dressing
(From Happy New Year! 2008)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQc-rHNtnY8bRMtBol9KdD8J_WjcmTswnVIaE-YpRMRUpKjtfxcHIA-LFk0Y1G1RkA3OJXTiOhudrIGSAeoi5WJ10FRLul_WfD23xYgWcH-LYNOoNYVudbxTqVw9Dgz8zJiq5u8iEusg/s320/Japanese+Sesame+Dressing.jpg)
3 Tbsp | vinegar (Japanese natural flavored distilled vinegar) |
2 Tbsp | soy sauce |
2 Tbsp | sugar |
2 Tbsp | Sesame (toasted) |
Vegetable of your choice |
Stir together soy sauce, vinegar, and sugar in small bowl until sugar is dissolved. Stir in the sesame seed. Pour over the vegetable.
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