Sunday, January 6, 2008

Japanese Sesame Salad Dressing

For anyone who loves salad, this one is low in fat and very easy (again). You can make a dressing and keep in the fridge, or just make before use. It takes so little time.

Japanese Sesame Salad Dressing

(From Happy New Year! 2008)

3 Tbsp vinegar (Japanese natural flavored distilled vinegar)
2 Tbsp soy sauce
2 Tbsp sugar
2 Tbsp Sesame (toasted)

Vegetable of your choice

Stir together soy sauce, vinegar, and sugar in small bowl until sugar is dissolved. Stir in the sesame seed. Pour over the vegetable.

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