![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiAQLoZ-gWqVcg5qeQJmE8_DlHydwhJ5H3dEozebA0f-yeoIIQz3LJ9EPn9RN4g11j-QsvkCfnZbzNf4kMGjWX2seQrk1kWxOSMno_i03OrpUIWbcY0QoiHDXlQqUSe8BcTVjOc8oXmR4/s320/Note.jpg)
Hello, just want to say “HAPPY NEW YEAR” to everyone, wish you joy and delicious year.
Last night, I had a little party in my family, Japanese theme, with a lot of sashimi (tuna, salmon and mackerel in vinegar), salad (with sesame dressing) tofu with soy dressing and kimchi. Because I want a healthy party this year (when you’re getting, I really don’t want to say older, party time can be too much) and the fact that there are no children in the house this year (my nephew couldn’t come, I will bake the cake (without frosting) for him later). And for this week, I will post the recipe that I use for my party, so everyone can have a healthy party too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6c-a6ncGbtTCVzSGsglsYHp2WjXF6GynfdfnPZVIG80vdGlrY3Lmfa2EHBakg4tbDoKr6RQPDdmoGkfMpcQowRF51XCFBg-E5B_Es3shUmE0OjV2KeRqzOt33gpUQyNaiDCzFcVonq1E/s320/Japanese+food+party.jpg)
So, let me say “Happy New Year” again and thank you for visiting my blog, too.
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