For anyone who loves salad, this one is low in fat and very easy (again). You can make a dressing and keep in the fridge, or just make before use. It takes so little time.
Japanese Sesame Salad Dressing
(From Happy New Year! 2008)
| 3 Tbsp | vinegar (Japanese natural flavored distilled vinegar) |
| 2 Tbsp | soy sauce |
| 2 Tbsp | sugar |
| 2 Tbsp | Sesame (toasted) |
| Vegetable of your choice |
Stir together soy sauce, vinegar, and sugar in small bowl until sugar is dissolved. Stir in the sesame seed. Pour over the vegetable.
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