Tuesday, November 29, 2011

Chaleur: Strawberry and white chocolate mousse entremets: My time to play!

 I dreamed about making this cake for a long time ^^. There were a lot of problem lately (the flood and the people, hehe), but now I feel that I have enough time to do something I really want to.

Sunday, November 27, 2011

Saturday, November 26, 2011

Café-chocolat Cake: Soft but intense chocolate cake.

 I always bake something I want to eat, well it's the best way to pamper yourself, right? Plus when you baking the one that you like you will know instantly "Does it has a good taste or not!!!!"

Wednesday, November 23, 2011

Brown sugar banana nut cake: Simply the best!

 I wake up this morning with a feeling that I want to bake something, ^^, well I always be like this, I know. But I really had no idea which recipe I want to test or try. 

Monday, November 21, 2011

Orange Macaron with Cream cheese filling: Playing with macarons, again!

I rarely make the macaron lately, because I don't have much egg white in my fridge ^^. It's a strange reason, right? Anyway I find my way back to the macaron and using some of my special ingredient, hehe.

Thursday, November 17, 2011

Aspiring Bakers #13: Enjoy Cupcakes! Rocher Cupcake

 Cupcake is equal cute cake for me, ^^. I always love to make it. This month I join the Aspiring Bakers #13: Enjoy Cupcakes! There are a lot of recipes to choose, well they are so tempting.

Monday, November 14, 2011

Marble Crumb Cake: I know you need it!

I know that you have the same feeling ^^, someday you just want some cake that easy but delicious enough to comfort you. Crumb coffee cake is one of it.

Friday, November 11, 2011

Paris Brest: Deliciously rich choux pastry



 A Paris-Brest is a traditional French pastry named after a bicycle race between Paris and the city of Brest in Brittany, it was created in 1910. The shape of the pastry represents the wheel of the bicycle (it's better than the real wheel because you can eat it, haha).

Thursday, November 10, 2011

Home made praline paste

As I promised that I will show you how to make the praline paste, this is the one that you can do. It's very easy. The only problem is the home made one is not as smooth as the commercial one but you can use it in any recipe that calls for praline paste. The look might be different but the taste is very good.


Tuesday, November 8, 2011

Nutty Biscotti: Keep it or give it!

 Biscotti, the cookie that's so dry and hard ^^, but dip it into your coffee and let it soak, it will be soft and become so delicious that you might want more and more. 

Sunday, November 6, 2011

Financier Matilda: Today I bake for my mind.

Sometimes baking is not only a way to produce food, for me it makes me feel better too.  I don't have to tell you anything more about the situation in Thailand, I wish that everything will return to normal soon. 

Thursday, November 3, 2011

Poussière d’étoile: Chocolate and coffee tart with stardust!

I just got new books last month, large box from Amazon France ^^. I'm so afraid that I won't be able to get it because of the flood. One of the books that I looked foreword to read it is .............. a new book from .................... 

Tuesday, November 1, 2011

Chocolate Chocolate Chunk Cookies: "Wish you a happy day!"

I have a lot of my relatives stay with me, their houses are covered with water right now, and they can't stay. So it's my duty to bake (a lot of) sweet to make them happy.

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