FLORENTINE COOKIES

 Flaky cookie with caramel nut topping, you can imagine how delicious it is ^^.

Paris Brest Choux: Delicious Nutty choux

 For some people, choux pastry is nothing special, or a bit boring, but I think there are a lot of change lately. 

Pecan Caramel Tart: Because you need some sweetness in your life

 I started to pay attention to different kinds of diet lately, as I notice that there are a lot of people who need to avoid some type of food because it's dangerous for their health.

Thin Almond Cake

I think I love baking because I love to eat ^^, and enjoy homemade sweet is one of my luxury.

Tart au fraise pistache: Strawberry and pistachio tart

 Baking and baking, I think I bake too much, haha, because I started to bake even in my dream too.

Prune and hazelnut chocolate squares: Delicious chocolate for grown up!

 Simple and delicious, chocolate squares ^^, you don't need to temper the chocolate for this recipe.

Pistachio Cookies: Nutty Delicious cookies

 This cookie is for nut lover, esp. Pistachio ^^, and yes P'Phen, this recipe is for you.

Green tea and Jasmine Delice: Great smell and good taste

 I don't have enough time to play with my food lately, due to my work and family, ^^", anyway I try not to keep anyone who want to try something new waiting, hehe, it's my job, right?

November 2011 Daring Bakers’ Challenge # 58:FILIPINO DESSERTS: Chocolate and cashew nut Sans Riva

There were too many thing happened last month (the flood, people and etc.) and all of them made me forgot about the DB completely.

Paris Brest: Deliciously rich choux pastry

 A Paris-Brest is a traditional French pastry named after a bicycle race between Paris and the city of Brest in Brittany, it was created in 1910. The shape of the pastry represents the wheel of the bicycle (it's better than the real wheel because you can eat it, haha).

Home made praline paste

As I promised that I will show you how to make the praline paste, this is the one that you can do. It's very easy. The only problem is the home made one is not as smooth as the commercial one but you can use it in any recipe that calls for praline paste. The look might be different but the taste is very good.

Nutty Biscotti: Keep it or give it!

 Biscotti, the cookie that's so dry and hard ^^, but dip it into your coffee and let it soak, it will be soft and become so delicious that you might want more and more. 

Financier Matilda: Today I bake for my mind.

Sometimes baking is not only a way to produce food, for me it makes me feel better too.  I don't have to tell you anything more about the situation in Thailand, I wish that everything will return to normal soon. 

Pistachio Macarons: To you my sister!

The last time that my sister came to visit me was not a right time for me. After I took her (and her family) to Pattaya, I got a cold and had to stay at the hospital for a week.

Chicken farm bakers' project # 39 : Mon Entremets, Café panaché: Everything starts from basic

If I say that I don't feel excited for this month project, it's a lie, haha, because this month I'm the host and I'm thrilled that I have a right to tell other members to do whatever I want.

Pistachio tuiles: Thin, delicious and very nutty cookies!

Thin and crispy, tuile cookie is one of the easiest cookie that you can make at home. But the other thing that you need is a lot of time, because you have to bake the cookie in batch and if you want to create some effect on the cookie you can do it only when the cookie is hot from the oven.