Oreo Cheesecake cookies: cheesecake in cookie form

If you love eating Oreo cheesecake, I think that you will love this cookie too.

Oreo Mocha Muffins

 This muffin is the combination of 2 flavours that I really love: chocolate and coffee, the flavour that we call Mocha ^^.

No bake sweet: Oreo Pops

 I love Oreo, and I know that you know that haha. This delicious black and white cookie is something that I can't resist. 

Oreo Tiramisu cake

Soft and sweet Mascarpone cheese is great for making various kinds of dessert. The most popular dessert is Tiramisu. 

Banana Custard Pie: For happy little kid in me

 Banana and custard, you can be sure that it will be delicious every times that they are together.

Oreo Cheesecake:Oreo again! I never have enough of it ^^

 I don't have to say much, all of you know me by now, ^^. I start to think that maybe one day I will have 100 recipes with Oreo as an ingredient in my blog, haha.

But I think you won't mind to see a lot of it, right? For me Oreo always be a symbol of comfort and happiness, the reason of this feeling is very simple, the delicious food from our childhood always bring back good memory.
I just find one more quotation that catches my heart "People aren't rich because of money but because of their memory" (from Tissa Kiros), ^^ for me all my memory filled with good thing about food and family, and yes, I think I'm a millionaire by now, haha. So, I never wait for anything that will make me feel like a little kid again.
This recipe came from one of my favorite book : ..........................., I used many recipes from this book even there are some problem when I make 
"Fraisier" I still think that this one is not bad at all. Because I believe that even you try so hard, fault can happen, and for us who live our life by reading the recipe (haha), all we have to do is read the recipe more carefully, that all. The only problem for this recipe that I found is the quantity of the Oreo cookies in the original recipe is too little, I don't know the size of the Oreo that sell in Japan, but my Oreo is about 4cm in diameter, anyway if yours is bigger you can reduce the cookies that you will use in the base (or use the same quantity and have a thicker base, that I think it's still delicious, ^^).
This cake is very easy to make, and don't require any special equipment. But if you love to bake and make a lot of desserts, I suggest you to buy a bottle of Kirsch, because a bit of this liqueur will make your dessert and can much more delicious. Kirsch is a clear, colorless fruit brandy traditionally made from double-distillation of morello cherries, and the smell of Kirsch is cherry like. There are a lot of brands to choose from, as always I recommend that you buy the one that you can taste it by it own. 
I don't have to say much about this cake, the only thing that I will tell you is "It's delicious!!!!!!!"

Oreo Cheesecake

Makes 15cm cake

Base
8 ..................................... Oreo cookies
30g ................................. Butter (melted)
Filling
100g ............................... Cream cheese
50g ................................. Sour cream
60g ................................. Sugar
......................................... Lemon juice from half of the lemon
3g .................................... Gelatin sheet
10ml ............................... Kirsch 
150ml ............................. Whipping cream
4 ...................................... Oreo cookies (take the filling out)
Decoration
......................................... Whipped cream
......................................... Mini Oreo

 Take the filling out of the cookies. Crush the cookies with the rolling pin.
Pour the melted butter into the cookie crumb, mix to combine, then put all the crumb into the cake pan with removable bottom or cake ring, press evenly. Refrigerate until require.

 Bloom the gelatin sheet in cold water for 5 minutes.
Discard the water and pour the Kirsch into the gelatin bowl, melt the gelatin by placing the bowl over the hot water (or warm in microwave for 10 seconds, stir until melt).

Beat the cream cheese until soft (you can make the cream cheese soft and smooth by placing the bowl over the warm water). Pour the sour cream in beat to combine, follow by sugar, lemon juice, and gelatin mixture beat to combine.  

 Whip the cream until soft peaks, spoon 1/3 of the cream into the cream cheese mixture fold to combine, then pour the cream cheese mixture into the whipped cream and fold to combine.

Pour half of the filling into the pan, place the cookies over, then cover with the rest of the filling.
Refrigerate until firm (about 12 hours), take out of the pan and decorate with whipped cream and mini Oreo.

Oreo Cheesecake:

  Oreo again! I never have enough of it ^^

Cookies and Cream Slices: My craziness for the Oreo cookie!

Ok, I know what you will say, "THE OREO AGAIN!" Well, I have to admit that I really can't say no to this ^^. As long as I still love my Oreo cookie (and I need about 3 packs of it in the fridge, haha).

Malt chocolate ice cream with Oreo cookie crunch: Bring you back the delicious memory!

As I told you the last time that Oreo will come in the post, haha. Now you can see it, but this time the Oreo come hand in hand with one of my childhood favorite "Ovaltine". The malt chocolate that we usually got a big mug of it when we were children.

I love this drink, esp. when the teacher gave one glass of Ovaltine for all the children when the doctor came to vaccinate us.
Oh, it's a long time ago, ^ ^, but I like to think about the sweet taste of the cold Ovaltine (in Thailand they served us cold one), it's very soothing for the little children when they just cried from the doctor's room.


At that time I still love it to be very sweet (everybody did!) haha, we just eat or drink less sweet when we grow up.
When I saw the recipe in Goodfood magazine, I think "Oh, I must try this!" I think it will be great to bring back the childhood favorite in new form. But I need to make some adjustment because I don't want my Ovaltine ice cream to be very sweet (I don't need that sweet taste now, and I'm not afraid of the doctor or the needle anymore hehe).
So I use only half of the sugar from the original recipe, and the result is fabulous, the thick ice cream gives the great taste, the chocolate, the Ovaltine and the Oreo get along together in lovely harmony.
The chocolate add more intense chocolate taste, when the Ovaltine makes the ice cream smell sweet and Oreo, well, I don't have to say much about it only the fact that it makes this ice cream more delicious!
I make it 3 times now (I don't have a chance to take the photo when making the first batch of it, so you can see that it's very popular, haha).
So, let's make a delicious treat that will bring back a great memory of our childhood day and I know that you will be happy as much as me.

Malt chocolate ice cream with Oreo cookie crunch

SERVES 8 

750ml/l¼pts ...................... milk

250ml/9fl oz ....................... double cream

6 ............................................ egg yolks

70 g/2.5 oz .......................... sugar 

85g/3oz ............................... milk chocolate, chopped

25g/1oz ............................... plain chocolate, chopped 

140g/5oz ............................ Ovaltine (chocolate malt)

154g .................................... Oreo cookies, broken into chunks about the size of a large pea

1 Bring the milk and cream to a simmer in a pan. Meanwhile, whisk the egg yolks and sugar until combined. Pour the milk onto the eggs, stirring well. Pour this back into a cleaned-out saucepan.

Slowly heat through for about 10 mins, stirring all the time. Don’t allow the liquid to simmer It should thicken as it heats up and is ready when it’s thick enough to coat the back of a wooden spoon. 

2 Pour the hot custard mix over the chocolate in a bowl and allow it to melt. Add the Ovaltine and whisk until smooth. 

3 Cool, then churn in an ice-cream machine. As it thickens, add the biscuits. Freeze. 

Malt chocolate ice cream with Oreo cookie crunch: 

Bring you back the delicious memory!