Oreo Cheesecake:Oreo again! I never have enough of it ^^

 I don't have to say much, all of you know me by now, ^^. I start to think that maybe one day I will have 100 recipes with Oreo as an ingredient in my blog, haha.

But I think you won't mind to see a lot of it, right? For me Oreo always be a symbol of comfort and happiness, the reason of this feeling is very simple, the delicious food from our childhood always bring back good memory.
I just find one more quotation that catches my heart "People aren't rich because of money but because of their memory" (from Tissa Kiros), ^^ for me all my memory filled with good thing about food and family, and yes, I think I'm a millionaire by now, haha. So, I never wait for anything that will make me feel like a little kid again.
This recipe came from one of my favorite book : ..........................., I used many recipes from this book even there are some problem when I make 
"Fraisier" I still think that this one is not bad at all. Because I believe that even you try so hard, fault can happen, and for us who live our life by reading the recipe (haha), all we have to do is read the recipe more carefully, that all. The only problem for this recipe that I found is the quantity of the Oreo cookies in the original recipe is too little, I don't know the size of the Oreo that sell in Japan, but my Oreo is about 4cm in diameter, anyway if yours is bigger you can reduce the cookies that you will use in the base (or use the same quantity and have a thicker base, that I think it's still delicious, ^^).
This cake is very easy to make, and don't require any special equipment. But if you love to bake and make a lot of desserts, I suggest you to buy a bottle of Kirsch, because a bit of this liqueur will make your dessert and can much more delicious. Kirsch is a clear, colorless fruit brandy traditionally made from double-distillation of morello cherries, and the smell of Kirsch is cherry like. There are a lot of brands to choose from, as always I recommend that you buy the one that you can taste it by it own. 
I don't have to say much about this cake, the only thing that I will tell you is "It's delicious!!!!!!!"

Oreo Cheesecake

Makes 15cm cake

Base
8 ..................................... Oreo cookies
30g ................................. Butter (melted)
Filling
100g ............................... Cream cheese
50g ................................. Sour cream
60g ................................. Sugar
......................................... Lemon juice from half of the lemon
3g .................................... Gelatin sheet
10ml ............................... Kirsch 
150ml ............................. Whipping cream
4 ...................................... Oreo cookies (take the filling out)
Decoration
......................................... Whipped cream
......................................... Mini Oreo

 Take the filling out of the cookies. Crush the cookies with the rolling pin.
Pour the melted butter into the cookie crumb, mix to combine, then put all the crumb into the cake pan with removable bottom or cake ring, press evenly. Refrigerate until require.

 Bloom the gelatin sheet in cold water for 5 minutes.
Discard the water and pour the Kirsch into the gelatin bowl, melt the gelatin by placing the bowl over the hot water (or warm in microwave for 10 seconds, stir until melt).

Beat the cream cheese until soft (you can make the cream cheese soft and smooth by placing the bowl over the warm water). Pour the sour cream in beat to combine, follow by sugar, lemon juice, and gelatin mixture beat to combine.  

 Whip the cream until soft peaks, spoon 1/3 of the cream into the cream cheese mixture fold to combine, then pour the cream cheese mixture into the whipped cream and fold to combine.

Pour half of the filling into the pan, place the cookies over, then cover with the rest of the filling.
Refrigerate until firm (about 12 hours), take out of the pan and decorate with whipped cream and mini Oreo.

Oreo Cheesecake:

  Oreo again! I never have enough of it ^^