This time we transfer it into something very cute, "Oreo pops". It's very easy to make and you don't need an oven too. The ingredient list is short, Oreo cookies, cream cheese and white chocolate. I use chocolate coating for this recipe because it's easy to work with, (anyway I really recommended you to use the best quality coating chocolate that you can find, it makes a lot of different). You can use plain white chocolate too but when using plain it will melt easily if you don't tempering it properly.
I think that if you love Oreo as much as me, you won't be able to resist this black and white cake pops too. ^^
Oreo Pops
Makes 12 pops
330g ............................... Oreo cookies (with filling)
100g ................................ Cream cheese
Coating
200g ................................ White chocolate (I use coating white chocolate)
......................................... Vegetable oil (1/4-1/2 tsp)
2 ...................................... Oreo cookies (without filling), finely chopped
Put the Oreo cookies into the food processor, and process until fine.
Add the cream cheese and process until fully combine and dough formed.
Remove the dough from the food processor bowl, put in a bowl and cover with plastic wrap. Refrigerate for 30 minutes.
Line a tray with baking paper.
When the dough is ready. Use a scoop to divide the dough and roll into a ball.
Place the balls on a tray while you finish the rest of the dough.
Melt 50g of the white chocolate in the microwave, on low power (1-2 minutes).
Dip a tip of the stick into the melted chocolate and insert into a ball.
Refrigerate for 10 minutes to solidify the chocolate.
When the cake pops are ready, melt the rest of the chocolate, add the vegetable oil and stir to combine.
Dip the cake pop into the chocolate, roll gently and tap lightly to allow the excess chocolate to run off.
Sprinkle the Oreo crumbs on top and let the chocolate solidify before serving.
No bake sweet: Oreo Pops
Oh ces jolies petites sucettes gourmandes
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