The green part of the cake is green tea, and the purple part is purple sweet potato (using purple sweet potato powder).
Purple sweet potato and Green tea Poundcake
Makes 18 x 8 cm. Pan
Purple sweet potato cake
25 g ...................... Cake flour
20 g ..................... Purple sweet potato powder
1/4 tsp ................. Baking powder
50 g ...................... Unsalted butter
.............................. Pinch of salt
50 g ....................... Granulated sugar
1 ............................. Egg
1 tbsp ..................... Milk
Green tea cake
35 g ....................... Cake flour
10 g ....................... Green tea powder
1/4 tsp ................... Baking powder
50 g ....................... Unsalted butter
............................... Pinch of salt
50 g ....................... Granulated sugar
1 ............................. Egg
1 tbsp ..................... Milk
Preheat an oven to 170℃
Line a 18 x 8 cm. Pan with baking paper.
Sift the cake flour together with purple sweet potato powder and baking powder, and set aside.Add the sugar, and beat until light in color.
Add the egg, and beat until fully combined.
Fold to combine.
Beat the butter with salt until smooth.
Add the sugar, and beat until light in color.
Add the egg, and beat until fully combined.
Pour the sifted flour mixture into the bowl.
Fold to combine.
Pour the milk into the bowl.Bake in 170℃ Preheated oven for 40-50 minutes.
Let it cool in the pan for 10 minutes.
Remove from the pan and let it cool completely.
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