Fried cheese bread

I think fried food is always delicious ^^.

Esp. when it's crispy on the outside and soft and fluffy inside, just like this bread, plus it comes with cheesy filling too.

And for this recipe, you don't need an oven for baking it!!!

If you afraid of making bread, and think that kneading is hard, I think you should this recipe. Actually, after a bit of kneading (you don't need to knead until it passes the windowpane test), and let the dough rest, the gluten will continue working. Because this bread is cooked by frying, so the hot oil will make the bread puff up so you will get delicious bread easier too.

For the filling, you can use other kinds of cheese instead of the Mozzarella, but don't forget to adjust the taste of the potato to balance the saltiness from the cheese (because the taste of Mozzarella is mild).

My family really loves to eat it while it's still warm but don't worry you can reheat it in a toaster to bring it back to life before serving too.

English: Fried Cheese Bread

สูตรภาษาไทย: ขนมปังทอดไส้ชีส

日本語のレシピ：揚げチーズパン

Youtube: ขนมปังทอดไส้ชีส/ Fried Cheese Bread/ 揚げチーズパン

Fried cheese bread

Makes 10 pieces

Bread

200 g ................... Bread Flour

14 g ...................... Milk powder

2 g ........................ Instant yeast (2/3 tsp)

20 g ...................... Granulated sugar

3 g ........................ Salt

150 g ..................... Water

30 g ...................... King Rice bran oil shortening

Filling

230 g .................... Potatoes, peeled and cut into pieces (net weight)

30 ml .................... Milk

50 g ...................... Grated Parmesan Cheese

.............................. Salt and pepper

80-100g ............... Mozzarella cheese

For frying

............................... Bread crumbs

1 ............................ Egg, beaten

.............................. Oil, for frying

I use King rice bran oil shortening.

Put the bread flour, milk powder, sugar, and instant yeast into a bowl.

Whisk to combine.

Add the salt and whisk to combine.

Pour the water into the bowl, and mix with a spatula.

Mix until fully combined.

Remove the dough from the bowl.

Knead for 5 minutes.

Put the shortening into the dough.

Knead for 5-7 minutes.

Brush a bowl with shortening and put the dough into the bowl.

Cover and let it rises for 1 hour.

Put the potato and milk into a microwavable bowl.

Put in the microwave for 6 minutes (at 600w)

Mash the potato.

Put the grated Parmesan Cheese, salt, and pepper into the bowl.

Mix to combine.

Divide into 10 pieces, and let it cool completely.

When the dough is ready.

Cut it into 10 equal pieces, and roll each piece into a ball.

Let it rests for 10 minutes.

Press the dough with your hands (about 9 cm.)

Place the mashed potato and Mozzarella cheese over the dough.

Wrap and pinch to seal the filling

Let it rises for 30 minutes.

When the dough is ready.

Cover with beaten egg and bread crumbs.

Fry in 160-170℃ hot oil.

Until golden brown.

 Fried cheese bread