Blueberry Yogurt Pancake

 Because we have to stay home every day, we might have to find something to entertain ourselves, haha.

But I think it's a good time to reset our life and thought, right now we don't have to wake up early (and spend a very long time in a car) plus we have more time to be with our family too.
So, today it's time to start eating delicious breakfast at home!!!
With this easy pancake recipe, you can make delicious fluffy pancakes with limited ingredients and time.
You can use frozen fruits for this recipe (or you can omit it), for the taste of the pancake, use more sugar for sweet pancake, or if you plan to serve it with savory thing (like egg, ham or bacon), you can omit the sugar and serve the pancake instead of a slice of bread.
If you can bake bread I think stocking flour and yeast is a good idea too, as you can turn them into many kinds of food and it easy to keep too.
Even things around us are not going well, but we have to keep hope, try to find happiness in everything ^^, and don't forget to encourage each other. It's the best thing that we can do.

English: Yogurt blueberry pancakes
สูตรภาษาไทย: บลูเบอรี่โยเกิร์ตแพนเค้ก
日本語のレシピ：ブルーベリーヨーグルトパンケーキ
Youtube: บลูเบอรี่โยเกิร์ตแพนเค้ก/ Yogurt blueberry pancakes/ ブルーベリーヨーグルトパンケーキ

Blueberry Yogurt Pancake

Makes 6 pancake

200 g ......................... Cake Flour
................................... Pinch of Salt
2-3 tsp ....................... Granulated sugar
2 tsp .......................... Baking powder
150 g ......................... Plain yogurt
150 g ......................... Milk
1 ................................ Egg
40 g .......................... King Rice bran oil
80 g .......................... Blueberry (Frozen is ok)

 I use King rice bran oil.

 Put the flour, baking powder, salt, and sugar into a bowl, whisk to combine.

Pour milk, oil, and egg into yogurt.

 Mix to combine.

 Pour the yogurt mixture and blueberry into the flour bowl.

 Mix to combine.

Heat a pan over medium heat, brush the pan with oil.
Pour 1/2 cup of the batter into the pan.

 Cover and cook for 1-2 minutes.

 Flip the pancake.
 Cover and cook for 1-2 minutes.

Until it golden brown on both sides.

Ready to serve.

Blueberry Yogurt Pancake