Tuesday, March 24, 2020

Steamed Chocolate chips cake

  I know that right now there are so many problems around us.

But for this blog, I don't want to talk about it ^^, as sometimes we need a time and place that we can take a rest.
I use most of my time reading (a lot, lot, and a lot of books, haha), I love to read from the time that I was a kid. When I was a kid, I didn't think much, I read anything that I could find in the library. But right now, I think more as I know that our time is limited, we have to choose how to use it. Anyway, I didn't mean that I choose only a book that packed with knowledge or information, in contrast, I choose only happy ending books, hehe.
I think that we all know that life is not full of happiness or beautiful things, so it's good to find some comfort in a heartwarming kind of story.
Some people may say that I don't live in the real world but we have to see and listen to many sad things every day, so finding little happiness in little things around you is not a bad thing, right?
^^ Well, there is nothing about the recipe that I share with you today, but it's what I think and I just wanted to share my thought.
Now, let's talk about the cake, haha.
Today's recipe is a simple and very easy cake, that you can make in less than 30 minutes!!! All you have to do is mixing all the ingredients together, and you don't need an oven to make it too.
The only downside is this cake will become dry quickly, so serve it warm or on the day that it's made is recommend.

English: Steamed Chocolate chips cake
สูตรภาษาไทย: เค้กช็อกโกแลตชิพแบบนึ่ง
日本語のレシピ:チョコレートチップス 蒸しケーキ
Youtube: เค้กช็อกโกแลตชิพแบบนึ่ง/ Steamed Chocolate chips cake/ チョコレートチップス 蒸しケーキ

Steamed Chocolate chips cake
Makes 4

100 g ................. Cake Flour
........................... Pinch of Salt
1 tsp ................... Baking powder
50 g ................... Chocolate chips
90 g ................... Milk
45 g ................... Honey
30 g ................... King Rice bran oil

Have ready 4 muffin pans, line the pans with paper cups.

 I use King rice bran oil.

 Put the flour, baking powder, salt, and chocolate chips into a bowl.
Whisk to combine.

 Mix the milk, honey, and rice bran oil together.

 Pour the milk mixture into the flour bowl.

 Mix to combine.

 Spoon the batter into the prepared pans.

 Steam for 11-12 minutes.

Serve the cake warm or on the day that it's made as it will become dry easily.

 Steamed Chocolate chips cake

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