Strawberry cheesecake ice cream (No churned)

Last week, my brother bought a lot of strawberries and told me that he want to eat them ^^..

It's "Thai Royal 80 Strawberry" , that has both sweet and sour taste, it's very delicious. So I asked him if I can use some of them (I know that it's very good for eating fresh). Because when I ate it, I thought about turning it into delicious ice cream, haha.
Just mix it with small amount of sugar, and boil them in the microwave, you will get beautiful (and yummy) strawberry sauce, that you can use in many way.
And I use it for making this easy no churned cheesecake ice cream. The ingredients are almost the same as raw cheesecake ^^, but you don't have to do anything more than folding and freezing it!
You can make your own variation, raspberry, blueberry or etc., it's up to you. many people who tasted it told me that it tastes like cheesecake, so, I think I do it right, haha.


English: Strawberry Cheesecake ice cream
สูตรภาษาไทย: ไอศครีมสตรอเบอรี่ชีสเค้ก(ไม่ใช้เครื่อง)

日本語のレシピ：いちごチーズケーキアイスクリーム
Youtube: ไอศครีมสตรอเบอรี่ชีสเค้ก(ไม่ใช้เครื่อง)/ Strawberry Cheesecake ice cream/ いちごチーズケーキアイスクリーム

 Strawberry cheesecake ice cream (No churned)

Strawberry sauce
130 g ...................... Strawberry, hulled and cut into small piece
25 g ........................ Granulated sugar

Biscuits
45 g ........................ Digestive biscuits
15 g ......................... Melted Unsalted butter

Cream cheese ice cream
150 g ....................... Cream cheese
45 g ........................ Icing sugar
................................ Pinch of Salt
1/2 tsp .................... Vanilla extract
100 ml .................... Milk
350 g ......................Whipping cream

 Put strawberry and sugar into a microwavable bowl, heat in a microwave  (600W) 
for 3.30-4 minutes.
Set aside until cool completely.

  Crush the biscuit into fine crumbs with a rolling pin.
Mix with melted butter, and refrigerate until ready to use.

 Beat the cream cheese until smooth, add the icing sugar and salt, beat until combine.

 Pour vanilla extract and milk into the bowl, beat to combine.

 Whip the whipping cream until soft peaks formed.

 Fold 1/3 of the whipped cream into the cream cheese bowl.

 Then pour the mixture back into the whipped cream bowl.
Fold to combine.

 Pour strawberry sauce into the bowl, fold 1-2 times.

 Pour the biscuit into the bowl, fold 1-2 times.

 Pour into a container, place a piece of plastic wrap directly on the top of the ice cream.

Freeze until firm (at least 4 hours).

Strawberry cheesecake ice cream (No churned)