Banana, Blueberry cupcakes

 Forgive me for having so many banana cake recipe in my blog, well, it's because my family members love it and we always have banana in our house.

But using same recipe all the time is a bit boring for me, so I try to crate variation each time that I make it. It depends on my mood and something that I find in the fridge too. This morning, after seeing very ripe banana on the counter, I know it's time for baking with banana again!
Muffins, cake, scone etc., there are endless recipe for this sweet yellow fruit. But I already know what I wanted to make. Because last weekend, I bought a box of blueberry from the supermarket, and I still didn't finish them, I decided that I will make this combination, Blueberry and Banana.
Sweet and fragrance banana cake with tanginess from the blueberry ^^ and if I didn't stop myself, I wanted to add cream cheese too, well it will be too much so I just keep the idea for neat time, hehe.
For nut that I sprinkle on top, it gives the cake lovely texture (something to chew), you can use any kinds of nut that you like, or happen to have in the house or skip it too, as I always said it's your cake, make it the way you like!

English: Banana, Blueberry Cupcakes
สูตรภาษาไทย: คัพเค้กกล้วยหอมบลูเบอรี่
日本語のレシピ：バナナ, ブルーベリーカップケーキ
Youtube: Banana, Blueberry Cupcakes/ คัพเค้กกล้วยหอมบลูเบอรี่/ バナナ, ブルーベリーカップケーキ

Banana, Blueberry cupcakes

Makes 8 cupcakes

150 g ......................... Banana
100 g ......................... Unsalted butter
1/8 tsp ....................... Salt
80 g ........................... Brown sugar
2 ................................ Eggs
1/2 tsp ....................... Vanilla extract
150 g .......................... Cake Flour
1 1/2 tsp ..................... Baking powder
120 g .......................... Blueberry
20 ml ......................... Milk
40 g ........................... Pecan nuts, chopped

Preheat an oven to 180℃
Line 8 muffin cup with paper cups.

Mash banana by using hand mixer.
Set aside. 

 Beat the butter and salt until smooth.
Add the brown sugar and beat until fluffy.

 Add egg and vanilla, and beat until combine.

 Pour the mashed banana into the bowl, and beat to combine.

 Sift cake flour and baking powder into the bowl.

 Pour the blueberry into the bowl, fold to combine.

 Pour milk into the bowl, fold to combine.

 Divide into the prepared cups.

 Sprinkle pecan nut on top.

Bake for 28-30 minutes, or until the top of cake spring back when touch lightly.

Banana, Blueberry cupcakes