Tuesday, January 28, 2014

Easy cooking: Microwave Oyakodon, Chicken and egg rice bowl (親子丼)

 I had a cold for 2 days, and I think it's boring to sleep all day and doing nothing. 
Like I always say I don't like to stay still haha, spending my day in bed is not my choice. So, when I feel better, the first thing is getting into the kitchen. I have to eat something delicious, but I don't want to push myself too much, making something easy will be great (or you can say that I always love easy cooking ^^). 
For this recipe you need only 7 minutes, and you get delicious and hearty meal. If you're very hungry this recipe is for 1 person, but if not it can serve 2 people. Put the cooked rice in a bowl while you cook the chicken, I can't tell you how many minutes you need for cooking the egg, it depends on how you like it ^^. 



 Microwave Oyakodon, Chicken and egg rice bowl (親子丼)
Serve 1 or 2 (depend on how hungry you are)

 1 ................................... Chicken tight without bone, cut into pieces (about 100-130g)
2 .................................... Eggs, lightly beaten
1/4 ................................ Onion, finely sliced
1/2tsp ........................... Vegetable oil
Seasoning
1tbsp ............................ Mirin
1tbsp ............................ Shoyu (Japanese soy sauce)
1tbsp ............................ Sake
1/2tsp ........................ Dashi stock powder
2tbsp ............................ Water
For serving
...................................... Cooked rice


 Put the sliced onion in a microwavable bowl with vegetable oil, heat in the microwave for 2 minutes (600w).
 Put all the seasoning and chicken pieces into the bowl, then heat in the microwave for 3 minutes (600w).
Pour the lightly beaten egg into the bowl, heat in the microwave for 1-1.30 minutes (depend on how you like your egg ^^, start with 1 minutes then heat for 10 seconds each, until the egg cook to the stage that you like).
Pour into the rice bowl, serve immediately. 


Easy cooking: Microwave Oyakodon, Chicken and egg rice bowl (親子丼)

4 comments:

  1. It`s always a pleasure to cook your recipes and to read your blog. I don`t know, how many of your recipes I cooked already, but all of them are delicious, much more genuine than recipes from my asian cookbooks and easy to made. Sometimes I have to look in onlinshops, to get the ingredients and often, I buy much more than I need ;-) So, it`s my daily pleasure, to visit your blog - thanks a lot

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  2. wow delicious, perfect for dinner

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  3. Thanks this was really good. I had some extra chicken and egg. I bought some Mirin and soy sauce at my local store added water in place of the dashi and extra mirin for sake it turned out pretty good. Not exact but good enough for lunch. Thank you!

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