AMERICAN BREAKFAST PANCAKES

Why we need pancakes recipe? I think because the simplest thing is the most forgetting too. It’s not easy to find a good pancake, which I like some of them turn out quite tough but this one is very puffy. It’s fun to make and I love to see it when you see the pancake puff up when you turn the upper side down. The recipe base on
................... but I add some salt and sugar to my taste (and I think that you will like it too). My nephew really loves this one and I have to tell you that he is very prickly about his food.

AMERICAN BREAKFAST PANCAKES

Makes 16 pancakes

225g	plain flour
1 tablespoon	baking powder
¼ teaspoon	salt
1½ tablespoon	sugar
2	large eggs, beaten
30g	butter, melted and cooled
300ml	Milk
	butter for frying
To serve
	Salted butter
	Pure maple syrup

Put all the ingredients into a blender and blitz.

But if you mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar then whisk together. Beat in the eggs, melted butter and milk, then whisk together and transfer to a Jug.

Leave the batter for 20 minutes before using it.

When cooking the pancakes pour the batter into the pan when the upper side of the pancake is blistering and bubbling it’s time to cook the second side, and this needs only about 1 minute.

Serve with salted butter and pure maple syrup.