Strawberry Baked doughnut

I baked a lot last week.

But didn't have anything to share, haha. As most of the things that I made were already posted, and new things that I tried was not perfect yet, I need to adjust the recipe before sharing them with you.

This doughnut is one of the recipes that I had to make it many times until it turns out good enough (in my opinion, hehe). Cute chocolate-covered strawberry baked doughnut, that's soft and filled with strawberry fragrance from strawberry jam. 

Because you don't have to fry it, the baked doughnut is very easy to make, plus it's healthier too.

For this recipe If you don't have a doughnut pan, you can bake it using muffin pans. And if you don't want to cover it with white chocolate, serving it plain is delicious too. 

English: Strawberry Baked doughnut

สูตรภาษาไทย: โดนัทสตรอเบอรี่แบบอบ 

日本語のレシピ：いちご焼きドーナツ

Youtube: โดนัทสตรอเบอรี่แบบอบ /Strawberry Baked doughnut/ いちご焼きドーナツ

Strawberry Baked doughnut

Makes 10 doughnuts

8.5 cm doughnut pan

Doughnut

40 g .............................. King Rice bran oil shortening

1/4 tsp .......................... Salt

1/2 tsp .......................... Vanilla extract

130 g ............................. Granulated sugar

1 .................................... Egg

125 g ............................. Cake flour

1 tsp .............................. Baking powder

100 ml .......................... Milk

40 g .............................. Strawberry jam

For decorating

270 g ............................ White chocolate 

...................................... Pink Chocolate coloring  

Preheat an oven to 180℃

Brush 8.5 cm doughnut pan with shortening.

Sift the cake flour and baking powder together, set aside.

I use King Rice bran oil shortening.

Beat the shortening with salt and vanilla until smooth.

Add the sugar and beat until combine.

Add the egg and beat to combine.

Pour half of the flour into the bowl, and beat to combine.

Pour the milk into the bowl, and beat to combine.

Pour the rest of the sifted flour into the bowl, and fold to combine.

Put the strawberry jam into the bowl, fold for 1-2 times.

Put the batter into a piping bag.

Pipe the batter into the prepared pan.

You will get about 10 doughnuts.

Bake in the preheated oven for 15-20 minutes.

Remove from the oven, and let them cool in the pan for 10 minutes.

Remove the doughnut from the pan, and let it cool completely on a wire rack.

Melt the white chocolate in a microwave, and mix in the chocolate coloring.

Dip the doughnut in the melted chocolate.

Let the chocolate set before serving.