Your daily bake: Simple cream biscuits

 I know that you love to have this recipe ^^, and I think you will make it again and again.

 Cream biscuit is very easy to make, you need less than 30 minutes from start to finish (include baking time ^^). The most important point is keep all the ingredients cool. Using cool butter, cool whipping cream and short mixing time, cut the butter into small pieces make mixing easier. While mixing, use your finger tips to blend the butter into the flour, until they become small pieces, if the butter starts to melt, you can chill them in the fridge for 5-10 minutes before mixing it again. And don't knead it, you just need to press and fold the dough until the top is smooth. Making higher biscuit is not hard you can follow the trick here. 
I don't have much to tell you about how to serve it, haha, because you can eat it every ways you want, with or without jam, cream etc. But the most important thing is it's very delicious while it's still warm .

Cream Biscuits

Makes 8-9 pieces

Biscuits
250g ............................ Cake flour
2 1/2tsp ....................... Baking powder
60g  ........................... Granulated sugar
.................................... pinch of salt
80 g ............................. Unsalted butter, cold and cut into small cubes
180g ............................. Whipping cream, cold
.................................... Light brown sugar for sprinkle over the biscuits  

Preheat the oven to 200°C
Line the baking pan with baking paper.

Put the flour, sugar, salt and baking powder into a bowl, whisk to combine.
Put the butter into the bowl, use your finger tips, mix the butter into the flour mixture until the mixture resemble breadcrumbs.
Pour the whipping cream into the bowl, use a spatula to press the ingredients together until the dough start to form.
Pour the mixture out of the bowl, press and fold until the dough stick together.

Cut with 5.5 cm round cookie cutter. 
Place the biscuit on the prepared pan, brush with whipping cream and sprinkle with light brown sugar.
Bake for 13-16 minutes or until the top is brown and the biscuits puff.
Serve warm.

Your daily bake: Simple cream biscuits