Happy Cooking with LG SolarDom: Chicken with pineapple curry

 Cooking makes me happy, especially easy cooking (with delicious result, hehe)
I think that you don't always have to use a lot of time and complicated process to make something delicious, simple thing can put a smile on your face too. This time for microwave menu, I cook Thai dish ^^ "Chicken curry". Someone may think that making curry is hard or you need a lot of process, but with microwave, you need only one bowl! If you cooking a lot with the microwave, a microwavable bowl with cover is good to have on hand, no need to use plastic warp all the time. 
I love to try different function on my LG SolarDom, but I still love to cook with simple microwave function too. With microwave, your chicken curry will be cooked in 15 minutes ^^ and I love the fact that it can be done on the counter. 
For the pineapple I use pineapple slices in syrup, if using fresh one, you may need to squeeze it to release some juice or it will be too much water than pineapple flesh. I have to note about the curry paste, each brands have different hotness and saltiness so you need more or less fish sauce depends on your taste and your curry paste. I love my curry a bit sweet so I use 1 tbsp of palm sugar and if you can't fine palm sugar brown sugar is a good substitute. Cooking really depends on how you like it, I just can't tell you exact amount of the seasoning, taste and adjust to your taste is recommended. 
Serve hot with cooked rice, and enjoy simple but delicious Thai curry ^^. 

 Chicken with pineapple curry

Serve 4

 250g ............................ Chicken, cut into pieces
600ml .......................... Coconut milk
200g ............................. Pineapple, cut into pieces (I use pineapple slices in syrup)
2tbsp ............................ Red curry paste
1-2 tbsp ......................... Fish sauce*
1/2 - 1 tbsp .................... Palm sugar (or brown sugar)*
....................................... Basil leaves for sprinkle on top
....................................... Cooked rice for serving
* For fish sauce and palm sugar, you can season to taste. Be caution that each brand of the curry paste is different in saltiness. 

  Pour 200ml of coconut milk into a bowl cover with plastic warp, select microwave function, 600w power, and heat for 3 minutes. Put the red curry paste into the bowl, add fish sauce and palm sugar, stir to combine, cover with plastic warp, select microwave function, 600w power, and heat for 2 minutes. 

 Put the chicken pieces into the bowl with the rest of the coconut milk, cover with plastic warp, select microwave function, 600w power, and heat for 6 minutes.

Put the pineapple pieces into the bowl and cover with plastic warp, select microwave function, 600w power, and heat for 3 minutes, or until the chicken cooked.
Sprinkle with basil leaves before serving.

Happy Cooking with LG SolarDom: Chicken with pineapple curry