Tuesday, June 3, 2008

Easy Strawberry Sauce

This is very easy (ok, you may feel like I use a lot of this word but it’s easy I can tell you that). The cooking time is not more than 30 minutes, so if you got a frozen strawberry in your freezer, take it out and follow the instruction, and you will get a lovely sweet sauce, that you can use over ice cream, cake or anything that you want to.

Note: you can double the recipe easily, but the cooking time will be more. And one more thing the quantity of the lemon juice and salt is a suggestion, so adjust them to suit your taste.

Easy Strawberry Sauce

Makes about cup

100 g

Frozen strawberries

60 g


½ tsp

Lemon juice

A dash of salt

Cook strawberry berries and sugar over low heat until sugar dissolves. Add the lemon juice and salt to fruit.

Cook until sauce is clear, stirring constantly (the sauce will thicken). When thick enough take out of the heat.

Chill and store in refrigerator. Use over ice cream, cake or anything you want.

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