Monday, May 12, 2008

Green Tea Ice Cream (Using Pâte à bombe)

As I told you in Gâteau Moka – Patiserie Style Coffee Buttercream Cake that, Pâte à bombe can be use in ice cream recipe. I add this recipe so you can be sure that you don’t have to throw anything away, because you can use the rest of the Pâte à bombe in this recipe and this is very easy too.

I don’t like my ice cream to be very sweet, so I don’t add more sugar in this recipe, because the Pâte à bombe is quite sweet.

Green Tea Ice Cream (Using Pâte à bombe)

Makes about 3 cups

12 g

Green tea powder (sifted)

225 ml

Whole milk

225 ml

Heavy cream

160 g

Pâte à bomb

Heat the milk and whisk the green tea powder in, let cool to room temperature.

In a bowl, whisk whole milk together with heavy cream and Pâte à bombe until smooth.

Transfer to an ice cream maker and freeze according to the manufacturer's instructions.


  1. This sounds simply lovely. I do have some green tea powder too.

    Natalie @ Gluten a Go Go

  2. This green tea ice cream looks great. How many teaspoons is 12g of green tea powder?

  3. Hi, Dr Gray
    12g of Green tea powder is about 2tbsp.



Related Posts Plugin for WordPress, Blogger...