Thursday, October 11, 2012

Thick and chewy Chocolate Chip and Chunk Cookies

Well, I miss baking cookies ^^. Actually for me cookie is one of my comfort food.

I got some request about the simple chocolate chip cookies, and I realize that I didn't have the recipe in the blog! I started teaching last month, it's so much fun to meet a lot of people who have the same passion, but I have less time ^^".
So,when I got enough time today, I run into my kitchen and start baking, haha (I know that you miss me and my sweet, right?) I choose this recipe "Thick and chewy Chocolate Chip and Chunk Cookies", because it's so so so easy, and everyone LOVE it.
This cookie is soft and chewy, it's an over size cookie that your eye will pop up when you see it, hehe. I reduce a lot of sugar from original recipe, because I think the cookie will be sweeter from the chocolate chips too. Not too sweet cookie is great, eating a lot of it don't make you feel full up, don't believe me? Let's try it by yourself.



Thick and chewy Chocolate Chip and Chunk Cookies
Makes 18


 300g ............................ All purpose flour
1/2 tsp .......................... Baking soda
1/2 tsp .......................... Salt
170g ............................... Unsalted butter, melted and cooled until slightly warm
180g ............................... Brown sugar
90g ................................. Granulated sugar
1 ..................................... Egg
1 ..................................... Egg yolk
2tsp ............................... Vanilla extract
150g .............................. Dark chocolate chunks, I use Cacao berry 64%
50g ................................ Chocolate chips


Preheat the oven to 180°C
Sift the flour with baking soda and salt, set aside.
Line the sheet pans with baking paper. 


Whisk together the melted butter and two kinds of sugar until fully combine.
Stir in the egg, egg yolk and vanilla.
Pour the flour mixture into the bowl and stir until combine.
Fold the chocolate chips and chocolate chunks into the batter.
Scoop onto the prepared sheet pans.
Bake for 15-18 minutes or until the edge start to harden and the center is puff.
Let it cool completely on the baking sheet.


Thick and chewy Chocolate Chip and Chunk Cookies

5 comments:

Anonymous said...

Hello
I am a silent blogger, always admiring and feasting my eyes over your delicioius bakes. today, i can't resist but bake this thick chew cookies. i followed the receipe to the t, and cookies turned well. thanks so much for your generosity and receipes as well as all the picture tutorials. Indeed, you are very talented and generous. God Bless
best regards
lori

BakingTray said...

Thanks for sharing this delicious recipe!!! I had a craving for cookies last night so I made these :) I was also a bit lazy so I'm glad it wasn't the creaming method.. but just melting the butter and mixing it altogether~ i made mine white choc, raspberry and macadamia! ^^
really love reading your yummy blog!! :D

Anonymous said...

Hi! Can I know where do you usually get your plastic wraps/bags for your cookies and cakes from? Thanks! It's like the ones you used here (:

Vin said...

Hi, I just baked 2 batches of your choco chip cookie...... they are amazinggg, i couldnt stop eating them.however im just wondering, how come my cookie turned out thicker, it doesn't really spread out and be levelled as your... please advice. thank you... luvv your blogg....

dailydelicious said...

Hi, Vin
If you want your cookie to spread you can reduce the flour to 280-290g.

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