Saturday, October 20, 2012

Blueberry Cheese Muffin Loaf: Good morning my dear

 It's my weekend morning, I'm lazy and actually I really don't want to get up, haha.

 Anyway, I can't sleep all day and I have so many things I want to do, ^^ like bake something. Well, you can call me baking maniac, I love to bake,  all the process, from imagining about what to make until tasting it, make me happy.
So most of the time I start from looking at my refrigerator, hehe, reaching for the ingredients and think about what I can create. This morning, I saw, one pack of blueberry, butter and cream cheese and I'm hungry ^^. What would be better than hot cream cheese blueberry muffin from the oven, but I don't want a plain or an individual one (long loaf that you can eat without counting, haha) so I add the crumble on top of the muffin and bake it in a loaf.
This lightly sweet muffin is a great breakfast, serve it with a cup of tea, now, I'm ready to start my lazy day.



Blueberry Cheese Muffin Loaf
Makes 23x5 cm small loaf (3-4 standard muffins)

Crumble
15g ................................. Brown sugar
15g ................................. Granulated sugar
25g .................................. Unsalted butter
45g .................................. All purpose flour
10g .................................. Finely chopped nut (I use almond)
......................................... A pinch of salt

Muffin
20g ................................. Unsalted butter
50g ................................. Cream cheese
15g .................................. Plain yogurt
65g .................................. Granulated sugar
......................................... A pinch of salt
1 ....................................... Egg
25ml ................................ Milk
40g .................................. Blueberry

100g ................................ Cake flour
3/4tsp ............................. Baking powder
1/2tsp ............................. Baking soda


Preheat the oven to 170°C
Sift the flour with baking soda and baking powder, set aside.
Line the loaf pan with baking paper.

 Make the crumble by mixing all the ingredients together until moisten, and small crumbs formed. Set aside until ready to use.  
 Beat together cream cheese, butter and plain yogurt until smooth.
Pour the sugar and salt into the bowl, beat until combine, add the egg beat to combine.
Add the milk, stir until combine, add the flour mixture with blueberries, flod to combine.
Pour into the prepared loaf pan, smooth the top and sprinkle with crumble mixture.
Bake for 30-40 minutes or until the toothpick insert comes out with few moist crumbs.
If using muffin pans it will be 20-30 minutes.
Blueberry Cheese Muffin Loaf: Good morning my dear 

7 comments:

yuriz said...

hi...
if im using self-raising flour..do i need to add
baking soda and baking powder?

dailydelicious said...

Hi, yuriz
Just skip the baking powder, but keep the baking soda, it will neutralize the batter.

Anonymous said...

Hello!
Would the texture of the muffin change if I take out the cream cheese?
In the photo the texture looks so light and fluffy!

dailydelicious said...

Hi,
Yes the texture of the muffin will change, ^^.

indiwriter said...

The muffin loaf looks gorgeous! We don't really get fresh blueberries in India, but might try it with some other fruit..

cheers,
Food Notes

rosmawati abdullah said...

Lovely, everytime you post the cake i will love to try it.

Anonymous said...

hi Pook,
to be honest...i really envy all your work. FYI, i have tried most of your bread recipe and it all turn out so great! fluffy, soft and delicious. thanks for sharing.

looking forward for your new bread recipe (can i request something....i'm really craving for a bun with buttermilk filing. really appreciate if you can post some should you have the recipe)

all the best to you! keep up your good work :)

it's me: ayeen

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