Chocolate and Whisky Cream Pie: Dreamy Chocolate cream pie.

 Soft and dreamy texture with bitter taste of chocolate, ^^, well it's very suitable for my easy lazy day.

 Actually I got the Oreo from Khun Ning (Thank you naka, I really love it ^^), first  I wanted to eat it as is, but when I saw this recipe I think that it will be great to turn it into something delicious too.
This pie is very suitable for chocolate lover and non bake dessert maker, hehe. You don't have to bake anything, it's very easy. The crust comes from finely grounded Oreo and melted butter, just press it into the pan and refrigerate it, that's all.
For the filling. it's a chocolate custard, with real chocolate, sound good, right? As I always said, use the chocolate that you LOVE, ^^, because the taste of the pie comes from it, and with the taste that you adore your pie will be very very delicious, haha.  

Gifts from Khun Ning, Thank you naka. 

Chocolate and Whisky Cream Pie

Makes 18 cm pie

Crust
137g ............................... Oreo cookies
30g ................................. Melted unsalted butter

Filling
100ml ............................ Milk
65ml .............................. Whipping cream
50g ................................ Dark chocolate (70% cocoa mass)
50g ................................ Dark chocolate (50% cocoa mass)
15g ................................ Brown sugar
20g ................................ Caster sugar
10g ................................ Corn flour
20ml ............................. Whisky
1 .................................... Egg yolk

Topping
175ml ............................ Whipping cream
45g ................................ Plain yogurt
20g ................................ Icing sugar
........................................ Dark chocolate and cocoa powder for sprinkle on top 

 Place the Oreo cookies and melted butter in the food processor and process until smooth.
Spoon into the 18 cm pan and spread and press until level, refrigerated for 30 minutes.

 Whisk together the yolk, whisky, corn flour, caster sugar and brown sugar in a medium bowl, meanwhile boil together the milk and the whipping cream.
Slowly pour the hot milk and cream mixture into the bowl, whisk all the time, until fully combine.
Transfer to a clean saucepan and cook over medium heat until the mixture comes to boil.

 Take the saucepan out of the heat, pour the chocolate into the saucepan, whisk slowly until combine.
Let the filling cool slightly, then pour it into the prepared pan.
Refrigerate for 3 hours or until firm.

Whip the whipping cream, plain yogurt and icing sugar together until soft peaks formed.
Spoon over the filling and sprinkle with dark chocolate and cocoa powder, before serving.

Chocolate and Whisky Cream Pie: Dreamy Chocolate cream pie.