Strawberry Crumble: Short time comfort

 There are some times that we want to sit down, relax and yes enjoy a little comfort dessert ^^.

Strawberry Crumble

 Baking crumble is easy, it takes only 10-15 minutes to make and after that you just sit and wait for the moment that the delicious fragrance will fill your home. Because I have strawberries in the fridge so, instead of apple crumble that I usually make, this time, I make the strawberry crumble.
 I don't have much to say, hehe, it's so easy and need so little time. It doesn't require any special equipment, all you need is a short time for making it and a long and happy time to enjoy it.

Strawberry Crumble

Serve 2

Filling

250g ................................ Strawberries, hulled and cut in half if large.
25g .................................. Sugar
15g .................................. Grounded almonds
1tsp ................................. Vanilla extract
Crumble
60g .................................. All purpose flour
1/2tsp ............................. Baking powder
......................................... A pinch of salt
40g .................................. Cold butter, cubed
50g .................................. Flaked almonds
40g .................................. Light brown sugar


.......................................... Sweetened whipped cream for serving


 Preheat the oven to 200 °C

 For the filling: Mix all the ingredients together, then spoon in the prepared bowl.

 For the crumble: Mix flour, baking powder and salt together, add the butter into the bowl and cut the butter into the flour mixture.
Add the light brown sugar  and almonds, mix until crumble formed.

Top the filling  with crumble and bake for 20-25 minutes or until golden brown.
Serve with sweetened whipped cream.

Strawberry Crumble: Short time comfort