Chocolate Tart with Malteser: When your favorite things come together!

I believe that the most important thing in baking is the moment that the one or many people that you love, hehe, smile brightly when they see or eat your dessert.

Chocolate Tart with Malteser

I love to bake with that imagine in my heart, thinking about what they're enjoy, the taste that they like or the the kind of sweet that they love ^^. It's like playing around.
This time I bake for my niece, she love chocolate, whipping cream and yes, Malteser!!! So I want to put all of them together.
Start from baked chocolate tart, then covered it with sweeten whipped cream and sprinkle the Malteser over the top, the look is lovely and the taste is something that children won't say no.
The most important thing is don't be tempted to bake the tart longer or it will be grainy and crack, the filling must be soft and wobble when taking out of the oven. It will firm up after cooling.

Chocolate Tart with Malteser

Make 1 (18cm)

Pastry
100g .............................. All purpose flour
........................................ A pinch of salt
50g ................................Butter
1tbsp ............................. Icing sugar
1 ..................................... Egg yolk
1/2-1tbsp ..................... Cold water
Filling
90ml .............................. Whipping cream
65ml ............................... Milk
65g ................................. Milk chocolate
90g ................................. Dark chocolate
1 ...................................... Egg
Topping
200g ............................... Whipping cream
20g .................................. Icing sugar
......................................... Malteser 

 Mix flour, icing sugar and salt together in a bowl, add the butter and rub until combine.
Add  the egg yolk and water, mix until the dough come together.

Take the dough out of the bowl and knead until smooth.
Pat into a block, warp and chill for at least 30 minutes before using.

Preheat the oven to 180°C.

Roll the pastry out thinly and line 18cm-round round tart pan.

Line the pastry with aluminium foil, and blind bake for 20 minutes, then remove the foil and beans and cook until a pale golden brown, 10-15 minutes.

Boil the whipping cream and milk together, take out of the heat and pour the chocolate into the pan, stir until melt.

Let the mixture cool for 10 minutes, then add the egg, stir to combine.

Pour the mixture into the baked tart shell, bake for 15 minutes (the filling will be wobble in the center, it will firm up after cooling).
When the tart cool completely, whip the whipping cream with icing sugar. Top the tart with whipped cream and sprinkle with Malteser.

Chocolate Tart with Malteser

Chocolate Tart with Malteser: When your favorite things come together!