Honey Fruit Cake: This is what I do when I found something in my fridge!

I just realize that I still got a box of Macerated Dried Fruit Mix in the fridge. Last year (ok, about 3 months ago, hehe), my sister told me to make fruit cake and I didn't use all the macerated dried fruits.

Honey Fruit Cake

And I forgot about it, until today ^^", well sometime forgetfulness is my best quality, haha. I know that I don't want to keep it longer, because I will forget about it again. So, I think about making something easy (as I told you I'm a bit busy with my work lately, really don't like this situation -*-, I need more time to bake!!!!!!). 
Whenever I want to make something, small, delicious and easy I use the book from ................ and this time the recipe comes from ...................... It's a simple fruit cake with honey, and almond, both of them make the texture of the cake better, the honey makes the cake moister and almond give a great subtle nutty taste with a crumby texture. 
I brush the cake with warm apricot jam and decorate with almond, but it depend on your taste, ^^.
Using Bundt pan is a bit tricky, but if you butter and flour the pan well, the cake will come out of the pan beautifully, trust me.

Honey Fruit Cake

Make 15-16 cm Bundt cake

90g ................................. Cake flour
30g ................................. Almond powder
1/3tsp ............................ Baking powder
100g ............................... Unsalted butter
75g .................................. Granulated sugar
2 ...................................... Eggs
1 ...................................... Egg  yolk
20g .................................. Honey
.......................................... A pinch of salt
100g ................................ Macerated Dried Fruit Mix
1tbsp ............................... Rum


 Preheat the oven to 160°C.
Butter and flour the Bundt pan, set aside. 
Sift together the flour and baking powder, set aside.

 Beat the butter with sugar and salt until fluffy and light in color. Add 1 egg beat to combine, add the almond flour beat to combine.
Add another egg and egg yolk into the bowl, beat to combine.

 Pour the honey into the bowl beat until combine, then fold in the flour mixture with the Macerated Dried Fruit Mix and rum.

Put the batter into the prepared pan.
Bake for 40-45 minutes, or until the bamboo stick insert into the center come out clean.

Honey Fruit Cake

Honey Fruit Cake: This is what I do when I found something in my fridge!