Monday, March 19, 2012

Banana Nut Brownies: One sauce pan, one baking pan and many happiness!

I'm not feeling well for almost a week, well the weather is really bad, and the worst thing is I have to rest than playing with my baking -*-.

Banana Nut Brownies  
Anyway, today I feel so much better ^^, so feeling better means I want to bake something too. Something's easy, comfort and delicious.
I choose the banana nut brownies, because when you want some delicious sweet to comfort you there is nothing better than chocolate, right? And I still got some bananas in my kitchen, so they will be happy to brighten me up.
This brownie is very, very, very easy to make, haha, you will need 1 saucepan and 1 baking pan, that's all. Just melt the butter, chocolate, and sugar together, then stir in other ingredients, and pour then into the baking pan. How can delicious brownie can be that easy to make! You have to make it by yourself to taste it, and you will be surprise that you don't need a lot of time and equipment to create something this's good.



Banana Nut Brownies 
Makes 18x18 cm 
120g ............................... Butter
200g ............................... Light brown sugar
120g ................................ Dark chocolate
65g ................................... Chopped nuts
2 ........................................ Eggs
180g ................................. Ripe banana, mashed
65g ................................... Flour
1/2tsp .............................. Baking powder
1tbsp +1tsp ..................... Cocoa powder


Preheat the oven to 180°C.  
Line 18x18cm cake pan with baking paper.
Sift together flour, cocoa powder and baking powder, set aside.
 Put the butter, sugar and chocolate in a large pan and heat gently, stirring, until melted and smooth, then remove the pan from the heat.
 Stir in banana, egg, chopped nut and mix well.
Pour the flour mixture into the pan and mix to combine.
Pour the mixture into the pan and bake for 20-25 minutes, or until firm in the center.
Cool in the pan, then turn out and cut into pieces.


Banana Nut Brownies 


Banana Nut Brownies: 
One sauce pan, one baking pan and many happiness!

15 comments:

Resh said...

oh wow....looks truly awesome...and superb pics..love it :)..hope ur feeling much better now...

Simply bakes said...

Hello Daily Delicious, Loving the look of your brownies! Take care of yourself and Get well soon!:)
Love, Simply Bakes

Elizabeth said...

I love one pan brownies! These sound SO delicious.

lyly said...

Your brownies look delicious. Hope you feel better.

Anonymous said...

I love banana and chocolates....so yr brownies are perfect! Wl try to bake these soon, tq!

anne said...

That looks awesome ! That's what like about baking brownies , less mess ! ;D

anne said...

That looks awesome ! That's what like about baking brownies , less mess ! ;D

Miss Kimbers said...

Very very pretty! I like how you have wrapped the brownies:) They look delicious.

Anonymous said...

Thanks for the recipe!
180 grams of banana puree equals one cup?
How many uses of bananas?

dailydelicious said...

I use about 1 and a half of bananas.

Jamma Ting said...

what dark chocolate brand did you use?? i cannot really find good dark chocs :(

dailydelicious said...

There are many brands in my fridge, ^^, Lindt, Cacoa berry and Carma (swiss top).

Le renard et les raisins said...

Banana, nuts and chocolate, this is always an happy marriage :)

Thanks for sharing !
Andréa

Anonymous said...

Hi can i use chopped or sliced bananas instead of mashed? Thanks

dailydelicious said...

No, the banana need to blend into the brownie texture.

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