Monday, March 19, 2012

Banana Nut Brownies: One sauce pan, one baking pan and many happiness!

I'm not feeling well for almost a week, well the weather is really bad, and the worst thing is I have to rest than playing with my baking -*-.

Banana Nut Brownies  
Anyway, today I feel so much better ^^, so feeling better means I want to bake something too. Something's easy, comfort and delicious.
I choose the banana nut brownies, because when you want some delicious sweet to comfort you there is nothing better than chocolate, right? And I still got some bananas in my kitchen, so they will be happy to brighten me up.
This brownie is very, very, very easy to make, haha, you will need 1 saucepan and 1 baking pan, that's all. Just melt the butter, chocolate, and sugar together, then stir in other ingredients, and pour then into the baking pan. How can delicious brownie can be that easy to make! You have to make it by yourself to taste it, and you will be surprise that you don't need a lot of time and equipment to create something this's good.



Banana Nut Brownies 
Makes 18x18 cm 
120g ............................... Butter
200g ............................... Light brown sugar
120g ................................ Dark chocolate
65g ................................... Chopped nuts
2 ........................................ Eggs
180g ................................. Ripe banana, mashed
65g ................................... Flour
1/2tsp .............................. Baking powder
1tbsp +1tsp ..................... Cocoa powder


Preheat the oven to 180°C.  
Line 18x18cm cake pan with baking paper.
Sift together flour, cocoa powder and baking powder, set aside.
 Put the butter, sugar and chocolate in a large pan and heat gently, stirring, until melted and smooth, then remove the pan from the heat.
 Stir in banana, egg, chopped nut and mix well.
Pour the flour mixture into the pan and mix to combine.
Pour the mixture into the pan and bake for 20-25 minutes, or until firm in the center.
Cool in the pan, then turn out and cut into pieces.


Banana Nut Brownies 


Banana Nut Brownies: 
One sauce pan, one baking pan and many happiness!

15 comments:

  1. oh wow....looks truly awesome...and superb pics..love it :)..hope ur feeling much better now...

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  2. Hello Daily Delicious, Loving the look of your brownies! Take care of yourself and Get well soon!:)
    Love, Simply Bakes

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  3. I love one pan brownies! These sound SO delicious.

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  4. Your brownies look delicious. Hope you feel better.

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  5. I love banana and chocolates....so yr brownies are perfect! Wl try to bake these soon, tq!

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  6. That looks awesome ! That's what like about baking brownies , less mess ! ;D

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  7. That looks awesome ! That's what like about baking brownies , less mess ! ;D

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  8. Very very pretty! I like how you have wrapped the brownies:) They look delicious.

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  9. Thanks for the recipe!
    180 grams of banana puree equals one cup?
    How many uses of bananas?

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  10. I use about 1 and a half of bananas.

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  11. what dark chocolate brand did you use?? i cannot really find good dark chocs :(

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  12. There are many brands in my fridge, ^^, Lindt, Cacoa berry and Carma (swiss top).

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  13. Banana, nuts and chocolate, this is always an happy marriage :)

    Thanks for sharing !
    Andréa

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  14. Hi can i use chopped or sliced bananas instead of mashed? Thanks

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  15. No, the banana need to blend into the brownie texture.

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