Saturday, February 19, 2011

How to make Fondant Rose

Fondant rose is very easy to make, and can be used in many occasion, ^^. You can use marzipan or molding chocolate too.

How to make Fondant Rose 

................................ Rolled fondant
................................ Red and green food coloring


 Roll the 1 piece of the fondant into tall cone with narrow tip.
Flatten the small ball of fondant to make the rose petals. (Keep the rest of the fondant covered at all time to prevent it from drying out).
Warp a petal completely around the cone with the upper edge of the petal flush with the top of the cone. Attach another petal around the cone positioning it at the exact height  of the center tip. Fold part of the petal back. Attach the next petal, overlapping the previous petal. 
Continue adding petals until the desired size rose is obtained.


6 comments:

MamaFaMi said...

So clever. So nice..

The Sweetylicious said...

hello (: can i check with you how should i store it if im making it 2 days in advance?

dailydelicious said...

Yes, just keep it in the airtight container.

Anonymous said...

Yum

Aldana Spinozzi said...

Are the petals of different sizes?

dailydelicious said...

Yes, the petals will larger on the outside as the real one.

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