Le Rêve de chocolat entremet

 I'm dreaming of chocolate ^^, yes, it's the name of my cake.

Chocolate, strawberry, tomato and thyme Entremets

Last month, I  attended 3 days Contemporary pastry class which demonstrated by Chef Hans Ovando (Spanish Chocolate Master 2013) at Pastry by Ann in a center of Bangkok.

Vanilla Tart: My favourite flavour

 Vanilla is one of the flavour that many people don't pay much attention to it, well it's close to no flavour for someone ^^.

Berry, Vanilla Mascarpone entremets: with Video instruction

 I try to keep my promise ^^ (well sometimes, it's quite hard, haha), and now it's the first entremets video.

Amour de framboise: Raspberry curd and white chocolate entremets

 There's a time that I don't want to do anything difficult or take time, and yes there's a time that simple thing can't make me happy enough ^^.

Harmonia: Red berry entremets

If you ask me the reason why I start baking or making some entremets, I just can't answer, haha.

Vanilla mousse and green tea entremets

For someone vanilla flavour means no flavour, ^^. It's simple and most of all the basic flavour that we use in baking.

Strawberry crumble bars

 I was really busy last week, so many things to do, so little time ^^". Most of the things that I had to do was related to house renovation. 

Pistachio Vanilla Entremets

When starting to renovate my house (almost a month ago), I thought I won't be able to bake or playing with my food as usual.

Elise: Strawberry, Pastry cream and Dacquoise entremets

Happy Valentine's Day ^^, I think this entremets is very suitable for today.

Kodomo, Rainbow dream: Vanilla and Berry jelly entremets

This week is for children, ^^. In Thailand, Saturday of second week of January is Children's day.

Happy new year 2014! : Joy, Berry and Brownie entremets

I draw a picture of this cake about 3 months ago (you can see it here), and I really want to make it.

Angel and Demon: Dark and white chocolate entremets

 I make this entrements with the idea of angel and demon in my mind, ^^.

Sakura White chocolate Rare Cheesecake: Sakura, you're so beautiful.

I away love to try new ingredients, some of them end up in the cupboard (don't know what to do with them, haha) when some become my kitchen stable.  

Choco-Banana entrements: Banana can be elegant too.

When I have banana in a kitchen, I usually think about making banana bread or muffin. Banana always has that kind of image a homey bake.

Chocolat crémeux: Chocolate rich entremet

 There are many things that I have to learn, and practice, ^^. Baking is a skill that need to be repeated or we can't make it better.

お嬢様 (Ojousama): Strawberry lemon entrements

Because I love to be in the world of dream, I'm so crazy about game, manga and anime, ^^.

Happy birthday my friend: Coffee whole wheat entremets

This year I had a chance to make the birthday cake for my friend ^^.

RMM: Raspberry Matcha Macarons entremets

 Red and green, look great together ^^, and this time they are raspberry and green tea. 

White chocolate mousse: Cute and happy dessert.

 If you ask me what I really want to do, I can't answer, haha. I think that I have too many hobbies and I love them all.