Yogurt sourdough starter

 

An easy sourdough starter that you can make in only 4 days. 

I love it as it can be used in a bread recipe that is rich in sugar and butter.  

The first day

Sterilize the bottle and spoon with boiling water.

Pour 30 g of plain yogurt, 30 g of water (boil and let it cool before using), and 30 g of bread flour into the bottle. 

Stir to combine and clean the side of the bottle.

Cover with the lid and leave it for 24 hours at 25-28℃.

The second day

Sterilize the spoon (or small spatula) with boiling water.

Open the bottle and stir the mixture. Clean the side of the bottle.

Cover with the lid and leave it for 24 hours at 25-28℃.

The third day

Sterilize the spoon (or small spatula) with boiling water.

Open the bottle and stir the mixture. Clean the side of the bottle.

Cover with the lid and leave it for 24 hours at 25-28℃.

The fourth day

Sterilize the spoon (or small spatula) with boiling water.

Open the bottle.

Add 30 g of bread flour, and stir it together. 

Clean the side of the bottle.

Cover with the lid and leave it for 6 hours at 25-28℃. I use a rubber band to mark the starting amount of the starter.

When the starter becomes double in size, it's ready to use.

You can keep it in the fridge and feed it once a week. Using the same weight of starter, water, and bread flour.