Friday, November 5, 2021

Milk Shokupan: Japanese Milk Sandwich Bread

Finally, it's time for my milk shokupan!!!!


It's very simple and I think it's very delicious too ^^.

Anyway, I had to test many times until I got the recipe that I like. Not that the bread is hard to make, the method is straight forward and the dough is very easy to knead, but the problems are the right resting and baking time.

If you put the dough into the oven too soon, the texture will be dense, and if you under-bake the bread will lose its shape when cool.

So all you have to do is be patient, haha.


 
As there is both milk and milk powder, the dough turns brown quickly, but don't let it deceive you !!!! Just cover the top with a piece of foil (or use only a lower heat source) and bake it until it reaches the suggested baking time.

This bread is good with almost everything (or you can eat it plain), enjoy it the way you like!



Milk Shokupan: Japanese Milk Sandwich Bread

Make 1 loaf
16.5 x 11 x 10 cm loaf pan


240 g ................... Bread Flour
18 g ...................... Milk powder
3.6 g ........................ Instant yeast
25 g ...................... Granulated sugar
3.6 g ........................ Salt
180 g ..................... Milk
35 g ...................... Unsalted butter
.............................. Unsalted butter for brushing after baking







Put the bread flour, milk powder, sugar, and instant yeast into a bowl.
Whisk to combine. Add the salt and whisk to combine.


Pour the milk into the bowl, and mix with a spatula.
Mix until fully combined.


Remove the dough from the bowl. 
Knead for 7-8 minutes.


Knead until the dough passed the windowpane test.



Put the unsalted butter into the dough.
Knead for 5-6 minutes.



And roll the dough into a ball.


Cover loosely with plastic wrap and let it rise for 1 hour.


When the dough is ready.
Cut it into 3 equal pieces.


And roll each piece into a ball.
Rest before shaping for 15 minutes.

Brush 16.5 x 11 x 10 cm loaf pan with butter.

Pat the dough
About 12 x 18 cm.
Fold the dough from both sides to the center
Roll the dough



Put the dough into the prepared pan.



Let it rise for 1 hour.
 
Before baking, preheat an oven to 180℃. Using upper and lower heat


Bake for 30 minutes.


Use only lower heat or cover the top of the bread with foil.
Bake for 20 minutes more.


Brush with the melted butter.


Let the bread cool completely on a wire rack.


Milk Shokupan: Japanese Milk Sandwich Bread

6 comments:

  1. I go to many corners of the world in search of delicious food but i loved that food until i saw your post i saw your post and i tasted the food you made i want to say that my best experience hai now i can taste better your post now i don't need to go around for taste. Cheap price girls gurgaon
    Naughty Girl Gurgaon
    VIP Girl Gurugram
    Cheap Rate Girl Gurgaon
    premium Girl Gurgaon
    premium health
    Health Tips

    ReplyDelete

  2. Thank you very much, you wrote a very good post, you have written this post through your thoughts and this post is really beautiful, such a post has seen very little till date and I am thankful that you have posted this very well Written.Gurugram Girls Hostel

    ReplyDelete
  3. Thanks for sharing this post. After a long time, such a post has been seen, it is a very interesting subject, people like it. When someone shares this kind of article, the mind is happy The
    Busty Girls in DLF Phase 3
    Low Price girl gurugram
    cheap Girls In Gurugram
    Modal Girls in Baga Beach
    Hostel girl gurugram
    Gurugram vip girl
    Gurugram party girls

    ReplyDelete
  4. I was not able to find the right fix for my security software, this blog here provided me with the best guidance, thanks a lot for posting it here.
    visit site

    ReplyDelete
  5. I was not able to find the right fix for my security software, this blog here provided me with the best guidance, thanks a lot for posting it here.
    Facebook bellen nederland

    ReplyDelete

Printfriendly

Related Posts Plugin for WordPress, Blogger...