Tuesday, November 24, 2015

Strawberry Cheesecake in a jar: Take me any where you want!

 Sometime, the best thing is the most simple and easiest thing ^^.

I don't have so much time lately (well, due to my personality, I have too many thing that I want to do, haha). But I always love to spending my time making something delicious. As for me crating food is the most relaxing moment of my day.
Today, I just don't want to make anything complicated, this simple cheesecake in a jar is the best answer. It take less than 20 minutes to make, and you can take it, anywhere ^^. The cheesecake part is setting with yogurt and there is no raw egg (as some people don't want to eat). The taste is so fresh, well with this jar, you will have a great time!
I try to make both Video and step by step photos hope you're happy with them.

Strawberry Cheesecake in a jar 
Serve 2 

Strawberry filling and topping
100g .................. Strawberries, cut into small pieces
13g .................... Granulated sugar

Biscuit base
3pieces .............. Digestive biscuits
15g .................... Melted butter

Cream cheese filling
125g .................. Cream cheese
75g .................... Plain yogurt
2tbsp ................. Icing sugar

 Put the strawberry and sugar into a microwavable bowl, cover and microwave for 1 minute.

 Put the biscuits into a ziplock bag, and crush with rolling pin.

 Put the melted butter into the bag.

 Mix to combine.

 Divide between 2 jars.

 Press lightly.
Refrigerate while making the filling.

 Put the cream cheese , plain yogurt and icing sugar into a bowl.

Beat until smooth.

Put the strawberry filling into the jar, cover with cream cheese filling and top with strawberry filling.
Cover and refrigerate until ready to serve.

Strawberry Cheesecake in a jar: Take me any where you want!


  1. Ann-Gee Lee WilsonApril 24, 2016 at 6:49 PM

    Can I omit the yogurt as my husband is not a fan?

    Cheers from Melbourne, Australia :)

    1. Yes, you can use sour cream instead ^^.

    2. Ann-Gee Lee WilsonApril 27, 2016 at 9:05 AM

      Thank you for you reply. It's very much appreciated :) That said, can I use only the cream cheese, with no yogurt or sour cream?

      Please keep all your beautiful recipes and pics coming. I've been following you for a few years now and I must say you're one of my favourite blogger! :)

    3. Hi,
      If you don't want to use sour cream, you can use 40g milk and 160g Cream cheese.
      And thank you for following (and trying my recipe), so happy to hear that.

    4. Ann-Gee Lee WilsonMay 1, 2016 at 2:01 PM

      Thank you so much for taking the time to reply to me. It's very much appreciated :)



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