Monday, July 4, 2011

Revisiting my Blog: Gâteau Moka – Pâtisserie Style Coffee Buttercream Cake

Time won't stop, and we have to keep on going. I loves that feeling, each day there are a lot of interesting things that I want to try. But we can't see the future if we don't know the past ^^. I miss the recipes that I had made, many of them  still excite me, and I want to do it again.

Gâteau Moka – Pâtisserie Style Coffee Buttercream Cake is one of them. I never made something that complicated before and after making this cake I fell in love with Pâtisserie Style cake. They need a lot of time and attention but everything's worth.
So this time, I came back to the recipe that I made it about 3 years ago and I still love it ^^. The cake is Biscuit d’amandes or almond sponge cake, but it's not the most time consuming step of the cake. The thing that makes this cake so special is the buttercream. It needs butter, Pâte à bombe, Meringue Italienne and Coffee syrup to make it.
The Pâte à bombe and Italian meringue are important in Pâtisserie Style desserts and cakes, they made from beating the egg yolks (Pâte à bombe) or egg whites (Italian meringue) with hot sugar syrup, this process will partly cook the egg and stabilize it. 
They can be found in many recipes, so I think that after making this cake will be able to make many kinds of desserts too. If you want to try the recipe just click here. And I know that you will fall in love with it too ^^.

Revisiting my Blog: 
Gâteau Moka 
Pâtisserie Style Coffee Buttercream Cake


  1. wow.. where do you find the time to bake so much all the time :P amazing..

  2. lovely!!! all ur works are great looking!!!

  3. OMG, This is so stunning. I really want to make them now.
    First time here and I must say that you have great colection!! Following you now.

    SinFoodie's Last Post ->

  4. Gateau looks damn pretty and delicious..

  5. Compare the earlier post, looks like the latest cake has more soft & moist almond sponge cake, that really made this cake looks so great!

  6. Hi Swee San,
    Haha, I have to work at night to keep day time for baking ^^.

    Hi, aiwei
    Thank you

    Hi, Kendra Bing
    Thank you

    Hi, SinFoodie
    Thank you

    Hi, Priya
    Thank you

    Hi, DG
    Thank you

  7. Oh my God this looks so good and i`m sure that it is delicious too. I think it is not a very difficult recipe so i will give it a try, thanks a lot for sharing.



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