Creamy Cheese Sandwich bread

This bread is so simple as it looks like ordinary sandwich bread.

But the deliciousness is packed in its plain look ^^

Because this time, instead of butter, we use mascarpone cheese, with a lightly sweet taste and milky fragrance, we got delicious creamy sandwich bread. You can eat it on its own or toast it and spread it with salted butter, it's sooooo good.

I bake bread more often lately after buying a new oven. It's a small oven (only 30 liters) but the function that I love most is the steam mode. One of my dreams is I want to make delicious hard-crust bread at home, and the steam is so important. I know that baking with cast iron pans is a good option but I really want to make different types and shapes of bread, so I decided to buy it.

Well, you may want to ask what my new oven relates to bread making. It's because this oven comes with a ferment function, with this function, we can ferment the bread dough by putting the dough in the oven, and setting the temperature and time. With this function, it's easier for me to control the time and result (the temperature in my kitchen is about 26-28℃).

Especially when making bread with a small amount of yeast we need more time to rise, and this recipe is one of them. You can see that we use only 1/2 tsp of yeast for 250 g of flour (most of the recipes will call for 1 tsp) so the fermentation is longer.

I set the temperature to 30℃ and use 90 minutes for the first rise, you can stick tape on the side of the bowl (the way I do), it will be easier to see when the bread becomes double in size.

Anyway, if the temperature in your kitchen is higher than 30℃ the time will be shorter.

^^ let's make this lovely bread together, and you will know that the deliciousness can come with only 6 ingredients.

Creamy Cheese Sandwich bread 

18.5 x 9.5 x 9 cm. loaf pan 

250 g ...................... Bread Flour

1/2 tsp ..................... Instant yeast

5 g .......................... Salt

180 g ....................... Milk 

12 g ......................... Honey

40 g ......................... Mascarpone cheese

Put the bread flour and instant yeast into a bowl.

Whisk to combine. Add the salt and whisk to combine.

Pour the milk and honey into the bowl, and mix until fully combined.

Remove the dough from the bowl. 

Knead for 7-8 minutes.

Or until the dough passed the windowpane test.

Put the Mascarpone cheese into the dough.

Knead for 5-6 minutes.

And roll the dough into a ball.

Put the dough into a bowl.

Cover and let it rise for 1.30 hours 28-30℃

When the dough is ready.

Cut it into 3 equal pieces.

And roll each piece into a ball.

Cover and rest before shaping for 15 minutes.

Brush the 18.5 x 9.5 x 9 cm. loaf pan with butter or use an oil spray.

Roll each of the dough into 13x12 cm. 

Roll the dough into a log.

Fold the dough in half.

Put the dough into the prepared pan.

Cover and let it rise for 60-70 minutes at 28-30℃

Before baking, preheat an oven to 190℃. Using upper and lower heat.

The dough is ready when it rises about 1-1.5 cm. below side the pan.

Cover the pan.

Bake in the 190℃ preheated oven for 30-35 minutes.

Tap the pan on the table.

Remove the bread from the pan and let it cool completely on a wire rack.

Creamy Cheese Sandwich bread