Today,s recipe is a scone.
Process until a dough forms.
But I don't think that easy is the right word for this recipe, ^^ because it's very, very easy, haha.
Most of the time, I use the cutting method for mixing the butter into the flour mixture, but using a food processor is one of the best ways too. All you need to do is putting all the ingredients (step by step) into the bowl and process to combine. And for this recipe, you don't need to chop the chocolate before mixing as the machine will chop the chocolate for you.
You can double the recipe but I like to make small batches (so I can make it often, haha).
I cut the scone into a square with a knife because it contains a lot of chocolate pieces (plus it's easier as I don't have to reroll the scrape) but you can cut it with a round cutter too.
Choose the type of chocolate to suit your taste, I use 66% as I don't want it to be bitter, but you can go for 70% for a deeper chocolate taste or Milk for a milder taste.
Easy Chocolate Scones
Makes 6
120 g .................. All-purpose flour
1/2 tbsp .............. Baking powder
20 g .................... Granulated sugar
1/8 tsp ................ Salt
50 g .................... Unsalted butter, cold, cut into 1.5 cm pieces
50 g .................... Dark chocolate
25 g..................... Eggs
1 tbsp .................. Milk
............................. Egg for brushing the scone before baking
Put the flour, salt, sugar, and baking powder into a bowl of a mini-chopper.
Process until combined. Add the butter and process to combine.
Process until combined. Add the butter and process to combine.
Put the chocolate into the bowl and process until finely chopped.
Mix the egg and milk together and pour into the bowl.
Remove the dough from the bowl.
Press the dough lightly and fold the dough 4-5 times.
Cut it into 2 pieces.
Stack the cut dough together. Form it into a 12x8 cm. block.
Cover and refrigerate for 1 hour.
Before baking:
Preheat an oven to 190℃
Line a baking sheet with baking paper.
Cut the dough into 6 equal pieces.
Brush the top with egg.
Bake in the 190℃ preheated oven for 15 minutes.
Easy Chocolate Scones
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