Pork and Corn Gratin

 It's not hard to cook for my niece, well I don't know about other kids, but she can eat almost everything that I cook.

Actually, everything with cheese is Ok for her, haha. Today, I made Gratin, but not the one that you know, (I got an idea from a cookbook), the topping (the white sauce) is not the simple white sauce that made from milk, it made from Cream style golden corn.
I really love it, because the Cream style golden corn has a hint of sweetness, and I love food with a bit of sweet taste.
It's very easy to make, the filling is made by mixing all the ingredients together, and the corn white sauce can be prepared quickly too. The only time consuming part is baking ^^, but it's not a big problem right?
You can serve it with a piece of bread and a bowl of salad for breakfast or dinner, it's delicious at anytime of the day.

Recipe: Pork and corn gratin
สูตรภาษาไทย: กราแตงหมูสับซุปข้าวโพด
日本語のレシピ：豚肉ととうもろこしのグラタン
Youtube: กราแตงหมูสับซุปข้าวโพด, Pork and corn gratin, 豚肉ととうもろこしのグラタン

Pork and Corn Gratin

Serve 4

Filling
 400g .......................... Minced Pork
130 g .......................... Onion (Finely chopped)
1/2tsp .......................... Salt
..................................... Pinch of black pepper
1/2tsp .......................... Sugar
1 .................................. Egg

Topping
1tbsp .......................... Unsalted butter
1 tbsp .......................... All purpose flour
200 g .......................... Cream style golden corn (from a can)
2 tbsp .......................... Whipping cream
..................................... Salt and pepper
..................................... Pizza cheese

Preheat an oven to 190-200C 
Have ready 4 of Cocotte (250ml).

 Put chopped onion into a microwavable bowl, cover with plastic wrap.
Heat in a microwave  (600W) for 3 minutes

 Mix with minced pork, salt, sugar and black pepper.

 Mix in the egg.

 Until fully combine.

Put into the prepared Cocottes.

 Place a saucepan over low heat, put the butter into the saucepan.
When the butter melt, put the flour into the saucepan and stir to combine.

 Pour the Cream style golden corn into the saucepan with whipping cream.

 Let the mixture become boil.
Season with salt and pepper.

 Spoon the cream corn mixture into the Cocottes, sprinkle the cheese on top.

Bake in the preheated oven for 35-40 minutes.
Serve warm with bread, salad, and enjoy!

Pork and Corn Gratin